Cov kua qab ntsev yog cov kim kim heev, tab sis nws qab los qab qab yuav tso qee leej neeg tsis nyiam. Yog li cov paub niam tsev thiab ua lag luam zoo kawm paub yuav ua li cas pickle salmon ntawm lawv tus kheej.
Nws yog qhov tsim nyog
- - ib lub lauj kaub enameled;
- - 1 kg ntawm ntses salmon tshiab lub plab;
- - 1 tbsp. ntsev;
- - 1 tbsp. Sahara;
- - 2 tbsp. vinegar;
- - 15-20 peas ntawm dub kua txob;
- - Lub pinch ntawm av dub kua txob;
- - 2 khob dej npau npau npau.
Cov Lus Qhia
Kauj ruam 1
Salmon yuav tsum tau ntxuav thiab de-scaled. Koj tseem tuaj yeem ntsev lub plab nrog cov nplai, tab sis tom qab ntawd nws yuav ua rau koj txhais tes qias neeg thaum noj mov. Tom qab ntawd muab cov npaj ua kua ntses nyob hauv saucepan thiab npog nws nrog qab zib, ntsev, thiab kua txob dub. Sib tov txhua yam kom zoo thiab ntxiv cov peppercorns.
Kauj ruam 2
Sib tov dej nrog vinegar thiab sau lub plab raws caij nrog no sib xyaw. Peb npog lub lauj kaub nrog lub hau lossis phaj, uas peb muab tso rau hauv peb-lub khob dej yog lub nra. Lub brine yuav tawm los me me, yog li koj xav tau saib xyuas qhov no ua ntej.
Kauj ruam 3
Cov ntim ntses yuav tsum muab tso rau hauv qhov chaw tsaus thiab txias rau 2-3 hnub. Tom qab lub sijhawm salting, koj yuav tsum tau muab cov brine thiab tshem tawm cov ntses liab, uas tuaj yeem txau nrog kua txiv qaub lossis kua txiv qaub.
