Txhua tus Georgian yuav qhia rau koj tias cov zaub mov zoo tshaj plaws uas koj tuaj yeem pub koj cov qhua yog cov nqaij ci raws li daim ntawv qhia ua Georgian qub. Ua cov zaub mov zoo no rau saum rooj, koj yuav xub ua txhua yam kev saib xyuas. Cov qhua ua tsaug ntau yuav tsa ntau tshaj ib qho ci rau koj kev noj qab haus huv, kev muaj mob thiab tos txais lwm tus.
Nws yog qhov tsim nyog
- - zaub ntsuab (rosemary, basil, cilantro, dill, zaub txhwb qaib);
- - qaub cream - 1 tablespoon;
- - kua txiv qaub - 1 tablespoon;
- - zib ntab - 2 diav;
- - nqaij - 1 kg.
Cov Lus Qhia
Kauj ruam 1
Ua ntej yaug cov nqaij hauv qab dej ntws. Koj tuaj yeem coj ib qho twg, tab sis softer nqaij, qhov zoo dua. Quav tshuaj ntsuab nrog rab riam ntse. Ntxiv cov txuj lom Georgian lossis Caucasian yog tias ua tau.
Kauj ruam 2
Ua ke npaj txiav cov nqaij nrog txuj lom, tshuaj ntsuab, kua txiv txiv thiab zib mu. Sib tov txhua yam zoo nrog koj txhais tes, thiab tom qab ntawd muab cov marinate hauv lub tub yees rau ob teev. Tshem tawm cov nqaij ntawm lub tub yees tom qab lub sijhawm txhua hnub, ntxiv cov roj qaub thiab sib tov zoo dua.
Kauj ruam 3
Caw daim ntawv ci rau lub tais thiab muab cov nqaij npuav rau saum nws. Preheat qhov cub rau 200oC, muab lub lauj kaub rau hauv thiab ci kom txog thaum sib tw rau 1 teev. Npaj cov nqaij hauv Georgian style tuaj yeem tau txais kev pabcuam nrog ib sab zaub mov hauv daim ntawv ntawm buckwheat, mov, qos yaj ywm thiab zaub tshiab zaub xam lav ntawm txiv lws suav, dib, tshuaj ntsuab.
