Nqaij qaib nqaij ua ke nrog zib ntab qab zib muab cov saj tshwj xeeb. Thiab yog tias cov zaub mov no tseem ua haujlwm nrog kub ntses - ib qho ua ke tsis nco qab los ntawm qab zib thiab kev xav txawv.
Nws yog qhov tsim nyog
- - Nqaij qaib mis fillet - 3 pcs.;
- - Butter - 4 tbsp. khoom siv dag;
- - Ua kua zib mu - 2 tbsp. spoons ntawm zib ntab;
- - Cov kua ntses - 1 tsp;
- - Tws dill - 2 tbsp. khoom siv dag;
- - Fresh cilantro rau kho kom zoo nkauj;
- - Cov ntses BBQ.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib mis rau hauv nyias cov nplais ntawm qhov sib npaug ntev nrog rab riam ntse. Lub thinner qhov nqaij qaib yog txiav, qhov sai dua nws yuav ua noj.
Kauj ruam 2
Qhuav butter nyob rau hauv loj saucepan tshaj medium tshav kub. Do hauv zib ntab, soy sauce thiab tws dill. Muab cov nqaij qaib tso rau hauv ib lub lauj kaub. Sai sai, rau 8-10 feeb, kib rau cov nqaij me dua thaum tshav kub kub kom txog thaum pom muaj xim av kub daj. Txheeb xyuas yog tias cov nqaij tiav tas, thiav cov tuab tuab ntawm cov hlais nrog cov taub hau rab riam. Yog hais tias cov kua txiv ntshiab, ces nqaij qaib npaj txhij. Hauv qhov no, cov nqaij qaib yuav tsum tau zoo zaum nrog kev sib xyaw ntawm butter, zib ntab, kua ntses thiab dill.
Kauj ruam 3
Muab hlua ntawm txhua daim ntawv ci qaib los tso rau ntawm tus nplig kom yooj yim kom khaws cov nqaij qaib thiab muab pov rau hauv cov kua. Garnish nrog cilantro sprigs thiab pab nrog barbecue sauce.
