Gravy yog hom kua ntses. Lub hauv paus ntawm lub gravy tuaj yeem yog kua los yog kua txiv tso tawm thaum lub sijhawm ua noj ntawm cov khoom uas nws tau npaj tseg. Muab cov saj tshwj xeeb thiab tsw qab rau cov chav kawm thib ob.
Ob peb cov zaub mov txawv rau gravy
Mint sauce (rau yaj) Cov nplooj mint tshiab raug ntxuav thiab muab pov tseg kom zoo. Cov kua txiv hmab txiv ntoo yog coj mus rau lub rwj, ua kom zoo qab zib yog yaj nrog nws, txias, ncuav rau hauv mint thiab ua haujlwm nrog yaj. Rau 4 dia ntawm tws tws tshiab mint - 1 khob ntawm vinegar thiab 4 pieces ntawm ua kom zoo zoo qab zib. Cov zaub txhwb qaib Sib xyaw hmoov nrog butter. Do ua kom muaj zog, ntxiv cov nqaij kub, ua kua txob rau hauv av, ntsev thiab kom txhoov zaub qhwv hauv paus rau cov hmoov nplej thiab roj butter. Rau 1 parsley hauv paus - 1 tablespoon ntawm butter, 1 tablespoon ntawm hom qoob mog, 3 tsom iav ntawm kua zaub, 6 nplej ntawm kua txob kub. Mustard sauce Maj mam Fry lub hmoov nyob rau hauv butter, ntxiv me ntsis broth thiab hmoov mustard. Xws li ntsev, qab zib, kua txiv qaub los sis qaub thiab qab zib. Ua kom sov thiab sib tov. Rau 3 teaspoons ntawm mustard - 1 tablespoon ntawm butter, 3/4 tablespoon ntawm hmoov, 2 khob ntawm broth, 1/2 me nyuam ntsev, 1 tablespoon suab thaj, 1 txiv qaub los yog 3 tablespoons ntawm 3% vinegar, 1 tablespoon ntawm qaub cream … Prefabricated gravy Npaj mustard, mashed boiled yolks, sunflower roj, vinegar thiab ntsev yog av zoo, zoo huv si thiab nyuaj-hau qe, txhoov cucumbers (tshiab lossis ntsev), nceb nceb, tws ntsuab dos thiab dill ntxiv, txhua yam yog xyaw zoo Cov. Yog hais tias qhov ntxhiab hloov tawm mus ua tuab heev, dilute nws nrog vinegar. Rau 1 tablespoon ntawm mustard - 5 yolks, 1 qe, 2 diav ntawm sunflower roj, 4-5 tablespoons ntawm vinegar, 1 dib, 5-6 pickled nceb, 1 pawg ntawm ntsuab dos thiab dill.
