Italian cuisine yog cov neeg nyiam nrov thoob qab ntuj. Txhua yam yog piav qhia los ntawm qhov tseeb tias lawv tsis tsuas yog tsis qab heev, tab sis feem ntau kuj yooj yim npaj tau. Ib qho piv txwv ntawm qhov no yog cov khoom noj txom ncauj Italian nto moo, bruschetta thiab crostini.
Bruschetta yog ib hom av ntawm lub ncuav nyuaj raws li lub ncuav, uas yog npaj ua ntej kib rau hauv lub lauj kaub lossis qhov cub. Bruschetta txhaws tuaj yeem yog zaub, tshij, hnyuv ntxwm, nqaij npua thiab tshuaj ntsuab tshiab.
Crostini yog ib qho me me ntawm cov mov ci nrog txhaws uas yuav tsum nyob twj ywm muaj kua. Feem ntau cov no yog cov tsoos Italian zaub - txiv lws suav thiab cov kua txob.
Crostini nrog txiv lws suav thiab tswb kua txob
Cov khoom xyaw:
- 6 lub khob cij dawb;
- 200 g ntawm fleshy txiv lws suav;
- 200 g kua txob tswb kua txob;
- 1 tbsp. ib diav ntawm butter;
- qhuav tshuaj ntsuab italian;
- ntsev, kua txob cov av tshiab;
- zaub roj.
Npaj:
1. Yaug thiab qhuav cov zaub kom huv si, tshem tawm ntawm cov txiv ntoo ntawm txiv lws suav, tshem tawm cov noob thiab dawb ib feem los ntawm cov kua txob. Txiav cov zaub rau hauv cov thawv me me thiab sauté hauv ib qho txuj ci hauv cov roj zaub.
2. Ntxiv cov kua tshuaj ntsuab hauv Italian, kua txob dub hauv av thiab ntsev me ntsis rau saj, do thiab simmer zaub kom muag muag, tab sis yuav tsum tuav lub teeb ci. Ntxiv butter. Tshem tawm cov skillet tawm ntawm tshav kub thiab cia qhov txias kom txias me ntsis.
3. Qhuav cov hlais cov ncuav dawb ntawm daim ntawv ci hauv qhov cub preheated rau ob peb feeb lossis hauv lub ci. Muab cov zaub tso rau ntawm txhua daim ntawm qhob cij, garnish nrog ib daim ntawm curd cheese thiab nplooj tsawb ntawm basil yog tias xav tau. Pab tam sim.
Bruschetta nrog txiv lws suav
Cov khoom xyaw:
- 8 hlais cov baguette lossis ciabatta
- 2 lub txiv lws suav loj;
- 2 cloves ntawm qej;
- 4 tbsp. diav ntawm txiv roj roj;
- 2 tbsp. dia ntawm balsamic vinegar;
- 1 teaspoon ntawm qhuav tshuaj ntsuab sib tov;
- ntsev kua txob;
- zaub ntsuab.
Npaj:
1. Tso cov ncuav me me tso rau hauv qhov qhuav (roj tsis pub muaj) cov keej thiab xim av rau ntawm ob sab kom txog thaum lawv dhau los ua qab. Koj tuaj yeem ua qhov no hauv lub ci. Txiav lub qej cloves nyob rau hauv ib nrab thiab tshiav saum npoo ntawm qhob cij.
2. Yaug txiv lws suav, txiav rau hauv kab, ntxiv cov khoom seem, tshuaj ntsuab qhuav, ncuav hauv vinegar thiab txiv ntseej roj. Tam sim ntawd tso qhov txhaws rau mov ci sov, nphoo nrog tshuaj ntsuab txhoov zoo, garnish nrog basil nplooj thiab pab.
Bruschetta nrog salami thiab cheese
Cov khoom xyaw:
- 1/2 hnab nyiaj;
- 15-20 nyias hlais ntawm salami;
- 1 clove ntawm qej;
- grated cheese;
- 1 tau ntawm lws suav sau qoob;
- 1/4 me me ntawm tws qej, qhuav zaub basil thiab oregano;
- ntsev, freshly hauv av kua txob.
Npaj:
1. Txiav lub baguette mus rau hauv cov kab puag ncig. Nyob rau hauv cov txuj ci tob, do ua ke cov kua zaub lws suav, tsuav minced qej, qhuav zaub basil, oregano, kua txob dub thiab ntsev me ntsis. Rhaub qhov sib tov dua cov cua sov tsawg, tsis kub npau npau.
2. Xim av baguette slices hauv qhov cub preheated rau ib feeb kom txog thaum crispy. Txiav ib qho cij ntawm qej hauv ib nrab thiab ua kom zoo siab rau txhua daim khob cij. Muab cov ci ci rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau ob peb feeb ntxiv - lub khob cij yuav tsum xim av.
3. Txhuam ib daim nyias nyias daim hlais nrog cov soob soob, nphoo nrog cov nqaij cheese nyuaj thiab ntxiv nyias ntawm salami. Tso rau hauv qhov cub kub kom yaj lub cheese.
