Qhov no txawv txawv-tab tom nrhiav thiab nyiaj tsawg noj tau lub cev yuav saib zoo rau txhua lub rooj noj mov. Cov khoom lag luam yooj yim - qos yaj ywm thiab herring mus ua ke zoo. Thiab cov kev pabcuam qub rau lub tais yuav intrigue qhua thiab yuav ua rau lawv xav saj nws.
Nws yog qhov tsim nyog
- - qos yaj ywm tshiab - 3-4 pcs. nruab nrab loj (li 400 g);
- - maj mam salted herring fillet - 100 g;
- - turnip dos, nruab nrab lub taub hau - 1 pc.;
- - noob hnav noob - 1/2 tsp;
- - zaub ntsuab (parsley, dill) - 1-2 bunches;
- - freshly nyem beet kua txiv - 150 ml (koj xav tau 1 nrab beet).
Cov Lus Qhia
Kauj ruam 1
Boil qos hau hauv "khaub ncaws" kom txog thaum siav (softer, zoo dua). Txias thiab tev. Mash lub tub yees txias nrog rab rawg los yog ris rau ntawm nplua grater.
Kauj ruam 2
Txiav herring fillet rau hauv me me hlais. Tev lub hauv paus dos, nchuav kom cov dej rhaub kom npau rau cov "tsw qab" thiab txiav kom tsawg li ntau tau. Yog hais tias koj tsis nyiam qhov ntsim saj ntawm dos, nchuav dej rhaub rau nws li 5-7 feeb.
Kauj ruam 3
Nqa ib qho me me ntawm cov qos yaj ywm hauv lub xib teg ntawm koj txhais tes, ua ib lub ncuav mog qab zib ntawm nws. Muab ob peb hlais ntawm herring thiab qee cov hauv paus dos rau nws. Ntxig thiab cov duab mus rau hauv lub pob nrog ib lub khob hliav qab (yuav tsum zoo li lub loj strawberry - ob qho tib si hauv cov duab thiab loj). Thaum kawg ntawm tus txheej txheem, koj yuav tsum muaj txog 20 daim. "Berries".
Kauj ruam 4
Peev tshiab beets thiab nyem cov kua txiv tawm ntawm lawv hauv lub juicer. Yog tias tsis muaj ib qho ntawm daim liaj teb, yaum cov beets ntawm nplua grater thiab nyem cov kua txiv los ntawm kev cheesecloth. Maj mam poob cov qos npas-cov txiv ntoo hauv cov kua txiv beetroot kom lawv muaj xim zoo ib yam.
Kauj ruam 5
Muab cov txiv pos nphuab tso rau ntawm ib lub tiaj, dav tais, nphoo nrog noob hnav, garnish nrog zaub txhwb qaib thiab nplooj dill.
