Yuav Ua Li Cas Ci Chocolate Ncuav Qab Zib Chocolate

Cov txheej txheem:

Yuav Ua Li Cas Ci Chocolate Ncuav Qab Zib Chocolate
Yuav Ua Li Cas Ci Chocolate Ncuav Qab Zib Chocolate

Video: Yuav Ua Li Cas Ci Chocolate Ncuav Qab Zib Chocolate

Video: Yuav Ua Li Cas Ci Chocolate Ncuav Qab Zib Chocolate
Video: Qhia Ua Qhob Cij Looj Ceeb 4/9/18 2024, Hlis ntuj nqeg
Anonim

Nws yog lub sijhawm los ua cov tshiab thiab ua cov tshiab jams! Thiab siv cov feem so ntawm xyoo tas los, piv txwv li, hauv cov ncuav qab zib no!

Yuav ua li cas ci chocolate ncuav qab zib chocolate
Yuav ua li cas ci chocolate ncuav qab zib chocolate

Nws yog qhov tsim nyog

  • - 420 g hmoov nplej;
  • - 40 g ntawm cocoa hmoov;
  • - 120 g ntawm almonds;
  • - 200 g suab thaj;
  • - 300 g ntawm butter;
  • - 2 lub qe;
  • - ob peb rab pawm ntsev;
  • - 2 tsp cinnamon;
  • - 16 g ntawm gelatin;
  • - 200 g ntawm raspberry jam.

Cov Lus Qhia

Kauj ruam 1

Tshem cov butter ntawm lub tub yees ua ntej kom nws muag muag.

Kauj ruam 2

Uantej zom cov noob txiv rau hauv kas fes grinder lossis cov txheej txheem ua ke nrog kev ntxiv ib me nyuam diav ntawm qab zib (raws li cov khoom qab zib): cov piam thaj yuav ua rau lub cev thiab yuav tsis pub kom cov noob txiv tig mus ua huab.

Kauj ruam 3

Sift hmoov nplej nrog cocoa hmoov, qee zaum txhoov ntsev thiab cov cinnamon hauv ib lub tais loj, sib xyaw nrog kua txiv quav yeeb.

Kauj ruam 4

Whisk lub softened butter nrog lub hluav taws xob whisk rau hauv ib lub teeb huab hwm coj nrog ntxiv qab zib. Yeej lub qe nyob rau hauv lem, ntaus txhua lub sij hawm kom txog thaum tus. Ncuav rau hauv kev sib xyaw ntawm cov khoom xyaw qhuav thiab sib tov sai sai tab sis meej. Tighten lub tais nrog lo zaj duab xis thiab yees rau 2-3 teev.

Kauj ruam 5

Tshem cov khob noom cookie tawm ntawm lub tub yees 40 feeb ua ntej ci rau nws me ntsis thiab ua dua pliable ntawm chav sov. Tom qab ntawd yob nws mus rau hauv txheej txheej 0.3 cm siab thiab txiav tawm lub ncuav qab zib nrog pwm lossis hauv qab ntawm lub khob. Hauv ib nrab ntawm cov ncuav qab zib, yog tias xav tau, ua ib lub qhov nyob hauv nruab nrab. Tso rau ntawm daim ntawv ci nrog hlua parchment ntawv thiab qhov chaw nyob rau hauv qhov cub preheated rau 180 ° C rau txog 12 feeb.

Kauj Ruam 6

Cuam cov gelatin hauv dej txias raws li cov lus qhia ntawm lub pob. Tom qab ntawd sib tov nws nrog jam sov so (peb kom sov nws kom nws nyias nyias) thiab cia nws txias kom huv.

Kauj Ruam 7

Tsho cov khaub noom ua tiav nrog cov txheej txheej ntawm kev sib nkag siab: yog tias koj txiav txim siab ua kom rov qab rau ib nrab ntawm cov ncuav qab zib, tom qab ntawd koj yuav tsum nqa khaub noom tag nrho, kis cov ntawv sau rau nws thiab npog nrog ncuav qab zib nrog kev so! Cia lub jam kom khov ib zaug ntxiv hauv lub tub yees.

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