Cov pa roj tsw qab no tuaj yeem tsim tsis tau nrog lub kua txiv nkaus xwb, tab sis kuj tseem nrog lwm yam. Tsuas yog ib qho uas yuav tsum tau ua - lub jam yuav tsum tsis dhau kua, txwv tsis pub nws yuav tag nrho ntws tawm ntawm buns.
Nws yog qhov tsim nyog
- - 600 g ntawm hmoov nplej hmoov nplej;
- - 250 ml ntawm dej sov;
- - 3 tbsp. dia roj zaub;
- - 1 tbsp. ib suab thaj suab thaj;
- - 1 diav ntsev;
- - ib lub hnab ntawm poov xab qhuav;
- - kua los yog lwm yam jam.
Cov Lus Qhia
Kauj ruam 1
Dissolve ib lub hnab ntawm poov xab qhuav (11 grams) hauv dej sov. Ntxiv ntsev, hmoov, qab zib, do, ncuav hauv zaub roj thiab zuaj lub khob noom cookie. Tso rau hauv qhov chaw sov so rau 1 teev.
Kauj ruam 2
Tom qab ib teev, zuaj lub khob noom cookie zoo thiab cia nws sawv dua.
Kauj ruam 3
Txau ua qhov chaw ua haujlwm huv nrog cov hmoov nplej, dov tawm lub khob noom cookie uas lo rau nws rau hauv txheej 5 hli tuab, txiav ua plaub fab nrog ib sab ntawm 7 centimeters. Qhov chaw 1 diav ntawm cov kua jam hauv nruab nrab ntawm txhua lub xwmfab. Muab tais ob sab xwm yeem rau ib sab.
Kauj ruam 4
Npog cov buns nrog txoj phuam thiab tawm hauv qhov chaw sov rau ib nrab ib teev. Tom qab ntawd muab lawv tso rau ntawm daim ntawv ci nrog kab ntawv ci, ua noj ntawm 200 degrees txog li 25 feeb.
Kauj ruam 5
Kua jam buns tuaj yeem muab kub tam sim. Koj tuaj yeem npaj qhov txhaws rau lawv tus kheej, rau qhov no, txiav cov txiv apples siav rau hauv cov thawv me me, muab tso rau hauv saucepan, ntxiv qab zib rau saj, ntxiv me ntsis gelatin thiab ib qho dej tsawg. Boil qhov loj kom txog thaum lub txiv apples mos thiab tuab.
