Lub caij ntuj sov los nag tsis zoo rau txhua tus, tab sis qhov no yog lub vaj kaj siab tiag tiag rau cov neeg ua nceb! Nyob rau hauv huab cua noo, nyob rau lub Rau Hli, cov neeg nyiam kev ntsiag to ntsiag to yuav muaj qhov zoo sau ntawm boletus - muaj zog tubular nceb nrog ceg siab. Yog tias koj tsis paub yuav ua li cas ua noj boletus nceb, tes koj tus kheej nrog cov zaub mov txawv thiab txaus siab rau lawv ntau yam. Cov khoom plig ntawm cov hav zoov no zoo nyob hauv thawj chav kawm thib ib thiab thib ob, marinades, cov kua txob, nrog zaub thiab ntawm lawv tus kheej.
Kev npaj ntawm cov ntaub ntawv raw
Txheeb los ntawm boletus, tshem tawm cov teeb meem kev mob plab thiab qhuav huv ntawm cov khib nyiab. Tshem lub hauv paus ntawm txhais ceg, khij qhov so nrog rab riam. So hauv dej me ntsis acidified rau 15 feeb (tsis muaj ntau ntxiv - txwv tsis pub lub kaus mom yuav nqus ntau noo noo!), Yaug hauv lub colander thiab ua noj tam sim ntawd. Koj tsis tas yuav rhaub boletus ua ntej kib.
Fried boletus
Ua ntej kib boletus nceb hauv cov roj zaub, khaws cia rau hauv lub lauj kaub kib qhuav dhau qhov hluav taws kub kom txog thaum cov dej noo noo. Cov kaus mom hauv daim tawv nqaij nchuav nqus tau kua ntau, uas yog vim li cas cov cua sov los ntawm lawv, txawm hais tias qab los, yog slimy.
Ntxiv ob peb dia roj zaub rau ib phaus ntawm cov ntaub ntawv nyoos thiab kib lub boletus boletus li 20 feeb. Ntxiv cov kua txob thiab ntsev rau saj, dos txiav mus rau hauv nyias ib nrab ib ncig. Khaws lub ci rau ntawm hluav taws li 5 feeb ntxiv. Nyob rau theem no, kev ua noj ua haus tuaj yeem ua tiav, lossis kua ntses qaub tuaj yeem ntxiv los ua kom cov zaub mov ua kua.
Whisk ib tablespoon ntawm hmoov nrog peb diav ntawm tsawg-rog qaub cream, sib tov nrog boletus thiab simmer rau 10 feeb, them tshaj tsawg tshav kub. Fried nceb yog cov zaub mov zoo hauv thiab ntawm lawv tus kheej. Lawv tseem tuaj yeem ua noj ua ke nrog zaub, sib xyaw nrog cov nplej zom.
Caviar los ntawm boletus ob txhais ceg
Koj tuaj yeem ua zaub ua noj boletus tam sim ntawd nrog ob txhais ceg, txawm li cas los xij, rau qee qhov lawv yuav zoo li hnyav, tshwj xeeb tshaj yog yog cov hnoos qeev laus. Hauv qhov no, kib lub kaus mom, thiab rhuav tshem ntawm "cov khoom" thiab ua ib qho khoom qub uas muaj qab rau cov qhaub cij ntawm lawv.
Boil lub nceb ceg ceg (xam rau ib phaus ntawm cov ntaub ntawv raw) rau 1 teev, kom lawv dhau los ua mos, ntws cov kua. Quav npluav. Fry qhov tws dos thiab loj tswb kua txob hauv cov roj zaub, tom qab ntawd ib qho grated zaub ntug hauv paus.
Thaum cov zaub tau ua kom mos muag, muab cov ceg siav tso rau hauv lub lauj kaub thiab simmer npog dua cua sov rau 25 feeb. Hauv nruab nrab ntawm kev ua noj, ntxiv kua txob thiab lub rooj ntsev rau saj, 3-4 crushed qej cloves. Noj cov khoom noj txom ncauj uas kub thiab txias.
Boletus kua zaub
Boil ib phaus ntawm huv huv tws boletus boletus rau ib nrab ib teev hauv cov dej qab ntsev. Nco ntsoov skim tawm lub lather. Ntxiv ob peb tws qos yaj ywm, grated nruab nrab cov carrots, thiab ob peb lub crushed qej cloves.
Ntxiv ib pawg zaub ntsuab, dos, dill thiab zaub txhwb, lavrushka (1 pc.) Thiab ntsev thiab kua txob rau saj. Ua noj boletus kua zaub rau lwm 10 feeb, pab nrog qaub cream. Nws yuav dhau mus ua kev tsaus ntuj nti, tuab, xws li hais tias "lub ntim yog qhov tsim nyog."
Boletus ntses
Zoo li tej lub noob ntses nceb, boletus nceb tom qab ua noj ua haus muaj qhov seem kom sib xws thiab yog qhov tshwj xeeb tshaj yog hauv cov ntses. Los npaj nws, kib ib phaus ntawm huv huv tws cov ntaub ntawv hauv cov roj zaub nrog dos rau 20 feeb, kom txog thaum lub nceb thiab zaub kom tau cov xim daj.
Nyob rau hauv ib lub laujkaub cais, qhuav 10 g ntawm hmoov kom txog thaum lub teeb daj, txias thiab sib tov nrog 0.3 liv ntawm cov dej sov lossis dej npau. Ntxiv cov kua txob thiab ntsev rau saj, sib tov txhua yam nrog 400 g ntawm qaub cream thiab rhaub dua li cua sov nruab nrab rau 5 feeb.
Npog cov kib boletus nrog hmoov txhaws thiab ua rau hauv qab lub hau ntawm qhov kub tsawg rau lwm 5 feeb. Pab nrog qos yaj ywm thiab tshuaj ntsuab tshiab.
Pickled boletus
Koj twb paub yuav ua li cas ua noj boletus nceb noj kom thiaj li tau txais kev pabcuam tam sim ntawd rau koj tus kheej thiab cov neeg koj hlub nrog noj qab thiab txaus noj. Yog tias koj txaus siab txog kev sau qoob loo, cov khoom plig ntawm cov hav zoov no yuav yog qhov zoo tshaj plaws rau lub caij ntuj no, tshwj xeeb tshaj yog txij li cov nceb uas nyuam qhuav tau txais yuav tsum tau ua tiav tam sim. Nws raug nquahu kom marinate boletus nceb, vim tias qhov no yog ib qho khoom noj txom ncauj zoo uas yuav pab txhawb kev noj haus lub caij ntuj no thiab dhau los ua qhov khav ntawm tus tswv tsev.
Rau kev xaiv, tsuas yog xaiv cov tub ntxhais hluas lub kaus mom, kom huv si thiab ntxuav, yog qhov tsim nyog. Rho cov ntaub ntawv raw rau 25 feeb, tshem tawm cov npaus, kom txog thaum cov nceb pw hauv qab, tom qab ntawd muab pov tseg rau hauv lub colander. Pov tseg cov kua.
Ncuav ib phaus ntawm hau boletus boletus nrog 1 liter ntawm dej ntshiab npau npau thiab rhaub rau li 10 feeb. Ntxiv 40 g txhua granulated qab zib thiab ntxhib ntsev, nrog rau 125 ml ntawm 9% vinegar. Simmer rau 15 feeb.
Muab boletus rau hauv sterilized iav jars, sau nrog kub marinade thiab yob li. Tig lub taub hau ntxeev tiaj, sau nws hauv daim pam kom txog thaum nws txias.
Qaug boletus
Puas yog nws ua tau kom qhuav boletus nceb? Cov kaus mom ntxau nqus tau ntau ntawm ya raws, tshwj xeeb yog khaws cia tam sim tom qab los nag. Kom qhuav cov boletus nceb yog qhov teeb meem, tshwj xeeb tshaj yog nyob hauv qhov cub. Nws raug nquahu kom dai nceb ntawm cov hlua.
Ua ntej tshaj, ntxuav cov ntaub ntawv raw qhuav thiab tsis muaj qhov xwm txheej ntxuav, txwv tsis pub nws tuaj yeem cias! Txoj hlua loj nceb dai ntawm txoj hlua thiab dai rau hauv qhov chaw sov tab sis tsis noo. Lub tiav lawm qhuav boletus yuav zoo li maub croutons nrog qab ntxiag hav zoov aroma.
