Pastilla lossis bastilla yog ib qho ntawm qhov tsis tshua muaj nqaij pies nyob hauv lub ntiaj teb, sib haum xeeb nrog kev sib xyaw ua kom qab ntsev thiab qab zib hauv lub khob noom cookie nyias nyias. Kev lig kev cai, nws tau tsim los ntawm nraub qaum ntawm cov tub ntxhais hluas cov nquab, tab sis tam sim no nws tau nce ntxiv nrog nqaij qaib. Tsis tas li muab tso rau hauv av almonds, cinnamon, tuab custard los ntawm qe thiab tshuaj ntsuab nyob rau hauv lub pastilla. No lub tais txawv tshaj plaw yog yam tsis tseem ceeb dab tsi hauv kev ua tshoob ntawm Moroccan.
Nws yog qhov tsim nyog
- Feem pastilla
- - 500 grams ntawm ncej puab nqaij qaib;
- - 500 gram ntawm cov hlais cov hauv paus dos;
- - 1 pawg ntawm parsley;
- - 1 teaspoon ntawm txiv ntseej roj;
- - 2 pas ntoo ntawm cinnamon;
- - ½ rab diav dub hauv av kua txob;
- - 1 teaspoon ntawm av qhiav;
- - ib de ntawm saffron;
- - 1 diav ntsev;
- - khob dej;
- - 3 lub qe qaib;
- - 1 tablespoon ntawm kua zib ntab;
- - 400 grams ntawm peeled roasted almonds;
- - 1 rab txiv kab ntxwv dej;
- - 16 daim ntawm filo mov paj;
- - 100 gram ntawm melted butter;
- - icing qab zib thiab cov cinnamon rau kev pab.
Cov Lus Qhia
Kauj ruam 1
Cov roj hauv cov roj hauv qab-hnyav hauv qab ntses lossis hauv qab ntawm tagine. Ntxiv cov tws dos, zaub txhwb qaib thiab cov txuj lom. Sauté rau 10 feeb, kom txog thaum lub hauv paus dos zoo nkauj. Muab cov nqaij qaib tso rau saum, ntxiv dej thiab simmer rau li 45 feeb. Yuav tsum muaj dej txaus kom nws npog cov nqaij thiab tom qab ntawd nws hloov tawm ib qho tuab, uas muaj cov kua ntxhiab tsw qab.
Kauj ruam 2
Tshem tawm cov nqaij qaib ntawm cov ntses. Tshem tawm cov nqaij ntawm cov pob txha thiab disassemble rau hauv me me. Ntxiv zib ntab rau cov seem uas yog thiab khaws cia rau hauv hluav taws, nplawm qee zaum. Tom qab tsib feeb, ntxiv cov qe nrua ntaus, do zoo thiab tos kom txog thaum tau txais ib daim nplaum tuab.
Kauj ruam 3
Zom cov kib almonds rau hauv rab, tov nrog dej txiv kab ntxwv.
Kauj ruam 4
Tau txais cov ntaub qhwv (ceramic custard tins). Hauv Morocco, cov pies yog tsim los ntawm varg khob noom cookie, ib tus txheeb ze ntawm filo ua khob noom cookie. Lub khob noom cookie ntxau, kos tawm kom pom zoo, yog sai thiab rov ua ntawv thov rau nyias, kub frying lauj kaub kom txog thaum nyias thiab ntau txheej txheej ua rau nws. Nov yog varg ua khob noom cookie. Vim txoj kev ua tau siav, sab nraud ntawm Morocco nws tseem hu ua "cib" ua khob noom cookie. Txhawm rau ua zaub mov varga, koj yuav tsum muaj qhov txuj ci zoo kawg li, yog li qhov yooj yim tshaj plaws yog hloov nws nrog npaj-ua filo khob noom cookie. Txhuam ib qho hlais ntawm cov khob noom cookie nrog melted butter, npog nrog lwm, thiab txhuam kom zoo. Kab lawv nrog pwm. Rov ua dua nrog cov khi uas tseem tshuav thiab rau nplooj ntawv.
Kauj ruam 5
Sib tov lub qe cream, almond muab tshuaj txhuam thiab nqaij qaib rau hauv cov khoom sib tov. Faib rau hauv quarters thiab qhov chaw nyob rau hauv mov paj. Sau cov filo hauv lub voj voog, muab khi ua ke. Tshaj tawm hauv qhov seem 8 cov ntawv lim, xyuas kom cov roj nrog lawv nrog roj. Tso cov pastilla rau ntawm txhua ob daim ntawv sib khi ntawm daim ntawv nrog sab kaw cia. Kaw lub khob noom cookie rau saum thiab muab patties rau ntawm daim ntawv ci. Ci hauv lub qhov cub ua ntej-kub ntawm 140 ° C kom txog thaum lub khob noom cookie ua kom kub thiab ua kua. Tshem tawm cov pastilles, hmoov av nrog hmoov qab zib sib xyaw nrog av cinnamon. Pab tam sim.
