Ncuav mog qab zib German noob poppy yog ib qho kuv nyiam ncuav. Sai sai thiab yooj yim txaus los npaj. Daim filling yog qab ntxiag heev, muaj ntaub mos muag thiab muag xim. Cov ncuav mog qab zib no tsuas yog siv txuj ci tseem ceeb xwb!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hom hmoov nplej - 300 g
- - butter - 130 g
- - qab zib - 100 g
- - vanillin (yeem)
- Txog kev sau:
- - mis - 750 g
- - qab zib - 150 g
- - semolina - 150 g
- - poppy noob txhaws rau pies - 150 g
- - butter - 100 g
- - tsev cheese - 250 g
- - qe - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Zom hmoov, butter, vanillin thiab qab zib rau hauv cov crumbs.
Kauj ruam 2
Tso kwv yees li 2/3 ntawm txhua qhov zwm rau hauv qab ntawm pwm, yav dhau los ua roj. Thiab peb muab tso rau hauv lub tub yees thaum lub filling yog ua noj.
Kauj ruam 3
Cia peb pib npaj txhawm.
Ncuav mis rau hauv lub saucepan, ntxiv butter thiab qab zib. Peb muab tso rau ntawm hluav taws thiab coj mus rau lub rhaub.
Kauj ruam 4
Sib tov cov poppy noob thiab semolina hauv ib lub phaj. Peb pib ntxiv qhov sib xyaw kom haum rau mis, nco ntsoov los txhawm rau txhawm rau thiaj li tsis muaj cov qog. Peb tshem tawm ntawm lub qhov cub, npog nrog lub hau thiab tawm hauv 10 feeb kom peb lub khob pib pib tuab.
Kauj ruam 5
Yeej lub tsev cheese thiab qe nyob rau hauv rab.
Kauj Ruam 6
Tom qab 10 feeb dhau los, ntxiv tsev cheese rau lub noob poppy thiab sib xyaw kom huv si.
Kauj Ruam 7
Peb hle peb daim foos los ntawm tub yees thiab muab faib rau kev sau puv nws. Tom qab hais tias, nphoo nrog cov seem uas siav.
Kauj ruam 8
Peb muab peb cov khoom qab zib preheated rau 180 ° C rau ib teev. Ua ntej pab, koj tuaj yeem nphoo nrog icing qab zib thiab muab lub sprig ntawm mint tshiab.
