Lub Sacher ncuav mog qab lub npe muaj npe tom qab nws cov chaw tsim khoom Franz Sacher. Daim ntawv qhia ua ntej tau tsim hauv 1832.
Nws yog qhov tsim nyog
- - 3 lub qe;
- - 200 g hmoov nplej;
- - 250 ml ntawm mis;
- - 200 g ntawm chocolate;
- - 150 g suab thaj;
- - 100 g ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Qhuav butter, ntxiv qab zib. Thaum nplawm qhov sib tov, maj mam ntxiv cov nkaub qe. Yeej cov nplai dawb cais kom txog thaum lawv ua npuas.
Kauj ruam 2
Tom ntej no, koj yuav tsum muab cov mis tso kom sov. Ntxiv chocolate wedges rau nws. Txo cov pa qib. Tsis txhob nqa mis nyuj rau hau cub. Raws li qhov tshwm sim, qhov sib tov yuav tsum yog tuab.
Kauj ruam 3
Ntxiv ib nrab ntawm cov hmoov ci rau cov hmoov ntawd. Tom qab ntawd nchuav cov zaws uas tau hauv thawj thiab theem ob hauv nws. Sib tov txhua yam kom huv si.
Kauj ruam 4
Npaj cov ci ci tom qab greasing nws nrog butter. Ncuav qhov loj uas tau hauv kauj ruam 3 mus rau ib daim ntawv ci. Nws yog ib qho tsim nyog los ci lub ncuav mog qab zib rau 40 feeb ntawm qhov kub ntawm 180 degrees.
Kauj ruam 5
Lub txiaj ntsig ncuav mog qab zib tuaj yeem txiav mus rau hauv ob sab sib npaug horizontally. Tom qab ntawd koj tuaj yeem txhuam cov sab nrog whipped cream, jam, los yog chocolate muab tshuaj txhuam. Grated txiv ntoo thiab txiv hmab txiv ntoo qhuav kuj tau ntxiv rau saj.
