Thaum koj tsis paub yuav ua li cas kom haum koj tus menyuam nrog qab, noj cov qwj no. Koj tus menyuam txoj kev zoo siab tau lees tias. Kuj, cov zaub mov no tuaj yeem ua, piv txwv li, rau hnub yug. Nws yog qab thiab zoo nkauj.
Nws yog qhov tsim nyog
- - 1 kg ntawm qos yaj ywm,
- - 2 lub qe,
- - 4 tbsp. l. nrog ib pawg ntawm cov hmoov nplej,
- - noob dos loj,
- - butter rau kib,
- - minced nqaij (50 g),
- - zaub ntug hauv paus,
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Boil 1 kg ntawm qos yaj ywm, ntws tag nrho cov kua thiab zuaj. Txhaum 2 lub qe thiab 4 tbsp rau hauv qos yaj ywm. l. nrog ib pawg ntawm cov hmoov nplej. Sib tov kom huv si.
Kauj ruam 2
Finely chop lub dos, Fry nyob rau hauv butter. Peb ua tib yam nrog carrots grated on ib coarse grater. Fry cov nqaij minced kawg (50 g). Sib tov dos thiab carrots nrog nqaij, ntxiv ntsev thiab kua txob.
Kauj ruam 3
Los ntawm qos yaj ywm mov paj rau ntawm zaj duab xis moistened nrog dej, peb ua ib lub voos txheej 1 cm tuab. Muab cov minced nqaij tso rau ntawm cov qos yaj ywm thiab muab nws dov. Me me ntawm ib sab tes, thiab loj dua ntawm lwm qhov. 2 rolls yuav tsum ntsib.
Kauj ruam 4
Peb hloov lub yob rau daim ntawv ci. Peb ua cov ntawv sau raws tag nrho qhov dav ntawm lub yob (tsis txhob txiav txhua yam ua tiav, tsuas yog qhia tawm) nrog qhov dav ntawm lub neej yav tom ntej "qwj". Ua "qhov muag" los ntawm peppercorns, thiab "kav hlau txais xov" - los ntawm leeks thinly. Ci ntawm 160-180 degrees 35-40 feeb. Tom qab ci, cia lub yob kom txias me ntsis. Muab cov qwj ntawm cov qwj thiab xaiv rau zaub qhwv.
