Kev yoo mov yog lub sijhawm rau kev ntxuav ntawm sab ntsuj plig thiab lub cev, thaum ntau tus neeg tsis kam noj zaub mov ntawm tsiaj keeb kwm. Tab sis qee zaum nws tsim nyog los npaj cov hnub so me me thiab pamper koj tus kheej nrog qab zib kom tsawg. Cov ncuav qab zib yog cov khoom qab qab qab uas tsis siv qe, mis lossis butter.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 250 g hmoov nplej;
- 150 g suab thaj;
- 4 tsp ci hmoov;
- 250 g dej;
- 6 tbsp zaub roj;
- 2 txiv apples;
- 100 g ntawm walnuts.
- Rau lub qab zib:
- 2 tbsp. txiv ntoo ua kua txiv (muaj);
- 2 tbsp semolina;
- 3 tbsp Sahara;
- 1 cov kaus poom txiv ntoo tuaj yeem;
- txiv maj phaub plaub ya ri.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov dhau los ntawm ib sab cib 2-3 zaug. Tom qab ntawd muab sib xyaw ua ke rau hauv lub me ntses tob rau hauv cov hmoov ci thiab qab zib. Tom ntej no, ua tib zoo hliv rau hauv cov roj zaub, dej thiab sib tov txhua yam kom zoo.
Kauj ruam 2
Tev thiab tseem ceeb ntxuav cov txiv apples, txiav rau hauv me me. Quav noob txiv kom huv si. Ntxiv rau lawv rau lub khob noom cookie, sib tov txhua yam kom huv si dua thiab zuaj lub khob noom cookie. Nws yuav tsum yog me ntsis tuab dua li qaub cream.
Kauj ruam 3
Yog tias koj lub khob noom cookie tuab heev, ntxiv me ntsis hauv dej sov so rau nws thiab rov txhuam dua. Tom qab ntawd, cia nws mus pw rau hauv qhov chaw sov so li 15-20 feeb.
Kauj ruam 4
Hnyav ob lub tais ci nrog zaub los yog ghee thiab kis cov khob noom cookie sib npaug hauv lawv. Xa lawv rau qhov cub rau preheated rau 180 ° C rau 30-40 feeb thiab ci cov khoom qab zib kom txog thaum kev sib tw.
Kauj ruam 5
Tom qab lub sijhawm dhau los, tshem cov pwm ntawm qhov cub, tshem cov khoom qab zib ntawm lawv thiab cia kom txias txog li ib nrab ib teev.
Kauj Ruam 6
Lub sijhawm no, npaj cov qab zib qab zib rau lub ncuav mog qab zib. Ncuav kua txiv rau hauv lub me saucepan, ntxiv qab zib thiab semolina. Tom qab ntawd, muab sib tov rau cov cua kub hauv nruab nrab, tos kom nws npau npau, thiab ua noj rau 15 feeb.
Kauj Ruam 7
Tsis txhob hnov qab tias thaum ua zaub mov noj, lub qab zib yuav tsum tau do tas li kom nws thiaj li tsis hlawv thiab lais. Tshem tawm cov xim tiav ua tiav los ntawm tshav kub, txias thiab yeej nrog tus tov khoom rau hauv mousse.
Kauj ruam 8
Saturate thawj crust nrog nyob kas poom txiv ntoo syrup. Kis ib nrab ntawm mousse tusyees tshaj nws thiab nteg tawm cov txiv ntoo txhoov.
Kauj Ruam 9
Tom qab ntawd zaum ob daim tawv ntoo nrog kua phoov, muab tso rau thawj zaug, txhuam nrog cov mousse ntxiv, nphoo nrog txiv maj phaub rau saum thiab garnish nrog txiv hmab txiv ntoo nyob kas poom
Kauj ruam 10
Cia lub ncuav mog qab zib sawv ntsug li 30-40 feeb kom lub ncuav qab zib zoo nrog lub qab zib thiab muab.
