Khaub thuas tartar ntses yog hom ntawm Fabkis txoj kev ua zaub mov. Nws ua tau zoo kawg nkaus hais txog qhov qab ntawm ntses, nqaij ntses, nqaij nyug ci thiab ntau yam tais diav. Nws yog qhov zoo tshaj rau kev ua cov kua ntses no hauv tsev yog li koj tuaj yeem sim cov khoom xyaw los ntawm kev tsim koj tus kheej version ntawm tartare.
Nws yog qhov tsim nyog
- - 4 diav ntawm mayonnaise;
- - 2 pickled cucumbers;
- - 30 gr. cov kaus poom capers;
- - tawv qe nteg qe;
- - ib diav ntawm mustard qab zib;
- - ib nrab ntawm cov tub ntxhais hluas dos;
- - ob peb sprigs ntawm parsley.
Cov Lus Qhia
Kauj ruam 1
Txiav tag nrho cov khoom xyaw rau hauv cov thawv me me.
Kauj ruam 2
Tso lub mayonnaise tso rau hauv ib lub tais, ntxiv tws cucumbers, capers, dos thiab qe, sib tov.
Kauj ruam 3
Ntxiv qab zib mustard thiab finely tws parsley, do dua thiab muab cov ntses tso rau hauv lub tub yees, txij li nws yog qhov zoo tshaj plaws muab chilled.
Kauj ruam 4
Tartar sauce tuaj yeem siv tau rau lub caij ua zaub mov, lossis koj tuaj yeem siv nws ua dip rau zaub. Nws yog heev six rau khub tartare nrog crispy qos yaj ywm chips.
