Kimchi yog zaub qhwv Suav zaub uas cov neeg Kauslim ua noj hauv qhov ntau. Cov ntawv zais cia tau dhau los ntawm ib tiam dhau ib tiam, tab sis daim ntawv qhia, raws li txoj cai, tsis txhob hloov pauv. Kimchi yog cov khoom lag luam hauv tsev uas tuaj yeem muab piv rau sauerkraut, piv txwv.
Nws yog qhov tsim nyog
- - 1 lub taub hau ntawm Suav cabbage
- - 3 lub kua txob
- - 1 tug kua txob
- - 3 cloves ntawm qej
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Txiav Suav Suav nplooj tawm rau hauv ntau daim thiab muab tso rau hauv cov dej txias, tom qab ntxiv ntsev rau nws. Thov nco ntsoov tias 2 tbsp yog xav tau ib liv dej. ntxhib ntsev. Nias lub zaub qhwv nrog nias thiab muab tso rau qhov chaw txias rau 2-3 hnub.
Kauj ruam 2
Tom qab fermentation, yaug cov zaub qhwv nplooj huv nrog dej thiab nyem nrog koj txhais tes. Raws li daim ntawv qhia Korean cov tsoos, kev npaj yuav tsum tau txhuam nrog kankuchi seasoning, uas koj tuaj yeem ua rau koj tus kheej.
Kauj ruam 3
Rau kankuchi, mince lub tswb kua txob, qej thiab kua txob kua txob. Ntsev qhov sib tov kom saj thiab muab tag nrho cov khoom xyaw kom huv. Cov khoom ua si no tuaj yeem khaws cia hauv lub tub yees rau qee lub sijhawm.
Kauj ruam 4
Cabbage nplooj yuav tsum tau rubbed nrog kankuchi heev kom zoo zoo thiab nplua nuj. Kimchi tuaj yeem ua tus qhua cais lossis siv los npaj lwm cov tais diav. Piv txwv li, cov zaub qhwv zoo li no feem ntau stewed nrog nqaij lossis muab ua khoom noj txom ncauj rau npaj nqaij lossis ntses cov tais diav.
