Kimchi yog lub npe ntawm cov hom tshwj xeeb ntawm cov zaub pob uas tau loj hlob nyob hauv Far East thiab Kaus Lim Kauslim. Nws tsis loj hlob hauv peb lub tebchaws, yog li koj tuaj yeem ua noj Kimchi hauv Kauslim siv cov zaub qhwv Suav.
Nws yog qhov tsim nyog
- - Suav cabbage - 3 kg;
- - nplej hmoov nplej - 3 diav;
- - dej - 300 ml;
- - pear loj - 1 pc.;
- - radish - 1 pc.;
- - nruab nrab-dos dos - 1 pc.;
- - qej;
- - Qhiav cag, grated on coarse grater - 1 tbsp. rab diav
- - cov ntses ntses - 100 ml;
- - cov hauv paus dos ntsuab - 1 pawg nruab nrab;
- - kimchi sauce - 1 iav;
- - qab zib - 1 tablespoon;
- - ntsev - 2 diav.
Cov Lus Qhia
Kauj ruam 1
Cov zaub qhwv tau ntxuav kom huv thiab txiav mus rau ob lub hleb, thaum tshem tawm ntawm stalks. Tso rau hauv dej kom cov dej tuaj nruab nrab ntawm nplooj. Tom qab ntawd lawv coj coarse ntsev thiab tusyees faib nws nruab nrab ntawm nplooj.
Kauj ruam 2
Dua 3 cov nplooj loj tawm los ntawm cov zaub qhwv thiab cov ntsev los sib xyaw. Cov zaub qhwv tau npaj rau hauv txoj kev no tau muab tso rau hauv ib lub taub ntim, hliv nrog dej thiab ib qhov xovxwm tau muab tso rau saum.
Kauj ruam 3
Tawm hauv lub zaub qhwv rau pickle rau 6-8 teev. Tom qab ntawd, lawv ua tib zoo yaug nws hauv dej ntws, thaum me ntsis nyem nws tawm, thiab muab pov tseg rau hauv lub colander.
Kauj ruam 4
Cov mov nplej tau npaj raws li hauv qab no: ob lub pob nplej ntawm hmoov txhuv yog diluted nyob rau hauv ib qho me me ntawm cov dej txias, thiab cov dej uas seem yog rhaub thiab tom qab ntawd cov diluted hmoov yog maj mam qhia muaj. Sib tov kom huv si, tsis suav cov tsos ntawm cov lumps, thiab tawm mus txias.
Kauj ruam 5
Lub radish thiab pear yog ntxuav, txiav rau hauv nyias ib daim hlab. Cov chives raug txhoov kom zoo nkauj, thiab dos yog txiav mus rau ib nrab ntawm ib ncig. Lub radish yog me ntsis salted thiab tso tawm kua txiv yog drained. Qij thiab qhiav tau dhau los ua ib qho nqaij sib tsoo, hnav khaub noom, qab zib, tom qab ntawv mov nplej thiab ntses ntses ntxiv.
Kauj Ruam 6
Sib tov txhua yam kom huv si thiab ntxiv cov sib xyaw ua ke rau cov zaub tws. Cia cov kua ntses sawv ntsug li ib nrab ntawm ib teev. Tom qab ntawd lawv muab cov hnab looj tes roj hmab thiab cov roj pleev xim rau txhua nplooj ntawm Peking cabbage nrog sib tov sib xyaw. Tom qab qhov kawg ntawm tus txheej txheem, quav lawv rov qab nrawm dua, noj cov nplooj ntev tshaj plaws, khi ib lub taub hau ntawm zaub qhwv nrog nws thiab muab tso rau hauv ib lub taub ntim.
Kauj Ruam 7
Npog sab saum toj nrog zaub qhwv nplooj teev tseg ua ntej thiab tawm hauv lub thawv rau ib hnub ntawm chav tsev kub, tom qab uas nws tau muab tso rau hauv tub yees rau 3 hnub. Ua ntej pab, ntsim Korean kimchi cabbage yog txiav rau hauv daim me me thiab kis rau ntawm ib lub tais.
