Dab tsi yuav zoo dua li kev sib xyaw ua ke zaub thiab nqaij. Naval zaub qhwv yog ib qho noj hmo zoo rau tag nrho tsev neeg. Kev ua noj yog yooj yim, cov zaub mov tau yooj yim. Qhov tseem ceeb tshaj plaws yog tias muaj me ntsis minced nqaij hauv Tshuag. Thiab zaub qhwv tsis yog ib qho teeb meem rau tus niam tsev zoo. Qhov tsim nyog, nws yuav tsum nco ntsoov nyob ntawm rooj. Cov khoom noj tshiab, ua los siav lossis siav hauv chav ua noj qeeb, nws yog ib txwm qab, noj qab nyob zoo thiab noj zaub mov zoo.
Nws yog qhov tsim nyog
- - 300 gram ntawm cov nqaij npuas minced
- - Ib nrab ib nrab taub hau ntawm cabbage
- - ib qho dos loj
- - txiv roj roj
- - allspice, ntsev kom saj
- - ib lub txiv lws suav
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom cov zaub qhwv navy hauv chav ua noj qeeb qeeb, koj yuav tsum npaj cov zaub uas ua zaub mov. Tev lub dos, ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Tev cov zaub qhwv los ntawm nplooj saum toj thiab txiav rau hauv ntau daim. Ncuav cov txiv roj roj rau kib rau hauv lub tais multicooker, muab cov dos thiab tig rau hom "ci" lossis "kib" rau 40 feeb. Tom qab 10 feeb, muab cov minced nqaij tso rau hauv ib lub tais nrog dos thiab sib tov.
Kauj ruam 2
Ntxuav lub lws suav, txiav mus rau hauv me me pieces, muab tso rau hauv qhov sib tov ntawm minced nqaij thiab dos. Sib xyaw kom zoo. Sau ntawv cia nyob rau 10 feeb.
Zaub pob yog cov zaub heev, txaus siab thiab muaj zaub zoo. Nws mus zoo heev nrog nqaij thiab yog vim li no ntau siv nyob rau hauv kev npaj ntawm cov tais diav. Tso cov zaub qhwv hauv ib lub tais, ntsev thiab do.
Kauj ruam 3
Tawm hauv hom kom txog thaum lub sijhawm tas. Ntxuav cov dill thiab tsuav nws kom zoo. Ntxiv dill, kua txob dub, Bay nplooj ntoos. Do thiab tawm hauv qhov cub qeeb li 10 feeb.
