Cov qhob noom xim kasfes yog siv ntau dua thaum lub sijhawm cov hnub so ua kom zoo nkauj thiab lom zem ntawm kev ua koob tsheej. Kuj tseem muaj cov kev xaiv loj nyob hauv ntau seem - lawv tau siv hauv cov khw noj mov, tsev noj mov thaum lub caij ntuj sov, ntawm cov rooj sib tham. Ib qho qauv me me rau kev siv hauv tsev kuj tseem muaj. Nws tsis yog nyuaj rau siv cov ciav, tsis muaj kev qhia tshwj xeeb. Nws tsuas yog ib qho tseem ceeb kom xaiv cov kua chocolate zoo.
Txhawm rau txiav txim siab seb cov chocolate twg zoo tshaj rau koj cov chocolate fountain, nyeem cov lus qhia kom zoo. Qhov kev xaiv zoo tshaj plaws yog xaiv cov khoom lag luam tshwj xeeb uas tsim los siv rau hauv cov ciav dej. Tab sis rau qee kis, tshwj xeeb npaj cov khoom siv haum yog qhov tsim nyog uas yuav tsis cuam tshuam rau kev ua haujlwm ntawm lub cuab yeej thiab saj zoo.
Dab tsi yog cov qhob noom xim kasfes yog tsim rau cov ciav
Hauv cov chocolate fountain chocolate, koj tuaj yeem siv cov qhob noom chocolate qab:
1. Tsim los rau txhaws qhov dej - nws txawv ntawm qhov yooj yim los ntawm qhov chaw qis melting, pom kev pom zoo, zoo nkauj lub qhov ci thiab cov npliag yam xav tau. Chocolate tau txais lub koob npe zoo los ntawm cov tuam ntxhab los ntawm Askiv, tab sis Belgium tseem yog tus thawj coj lees paub hauv qhov teeb meem no.
2. Confectionery chocolate nyob rau hauv daim ntawv ntawm galllets, uas yog diluted nrog cov ntxhiab tsw zaub roj lossis cocoa butter. Rau lub chocolate fountain thiab siv rau hauv cov khoom qab zib, nws yog qhov zoo dua rau xaiv hom Cacao Barry, JM Posner, Callebaut thiab lwm yam zoo li ntawd. Butter yuav tsum tau ntxiv nyob ntawm seb cov qhob noom xim kasfes - ib feem kaum ntawm tag nrho qhov hnyav.
3. Slab chocolate, yaj thiab tov nrog butter (cocoa lossis ntxhiab zaub). Cov nplais tuaj yeem yog cov khoom tawv lossis ntxeem tau, koj yuav tsum xaiv cov uas tsis muaj cov ntim puv npho xws li txiv ntoo lossis waffles, txiv hmab txiv ntoo qhuav. Lawv tuaj yeem ntes tau ntawm lub tshuab ciav hlau thiab ua rau nws puas. Nws yog qhov tsis tsim nyog yuav pheej yig qhob noom xim kasfes rau lub qhov dej txhaws - nws muaj ntau yam lus tsis zoo rau lub tshuab, uas tuaj yeem ua kev puas tsuaj rau lub cuab yeej. Cov roj rau dilution xws li chocolate xav tau ntau tshaj ib feem kaum, uas tsis zoo rau nws saj thiab zoo.
4. Mass ntawm chocolate rau fountains - nws yog tsim nyob rau hauv ib daim ntawv npaj rau kev thau khoom thiab tsis tas yuav sib xyaw nrog ib qho khoom xyaw. Tab sis thaum muas nws, koj yuav tsum ua tib zoo kawm cov qauv muaj. Feem ntau cov feem ntau, nws tsis muaj cocoa butter, uas ua rau cov khoom lag luam pheej yig. Tab sis tsis muaj roj, koj tsis tuaj yeem ua tiav viscosity thiab fluidity, yog li cov tuam ntxhab ntxiv lwm qhov, thiab lawv tsis ib txwm qhia nws lub npe hauv cov lus muaj. Cov qhob noom xim kasfes feem ntau tsis muaj qhov sib txig zoo tagnrho, cov ntawv txhaws, uas, thaum tsim tawm, lwj qhov zoo li tag nrho ntawm cov ncuav chocolate.
Saib qhov twg chocolate raug xaiv rau lub qhov ciav, nws yuav tsum npaj kom txhij ua ntej refueling.
Cov hau kev rau kev npaj chocolate rau qhiav
Ua ntej pib lub ciav, koj yuav tsum yaj lub chocolate. Txhawm rau ua qhov no, koj tuaj yeem siv cov hauv qab no:
- dej da dej;
- hauv microwave siv cov tais diav uas tsim nyog;
- hauv microwave hauv koj tus kheej ntim cov khoom lag luam;
- cov cuab yeej tshwj xeeb rau kev yaj tag (nws raug nquahu kom siv lub qhov dej txhawm ua qauv tsim rau ntau tus neeg);
- melting nyob rau hauv lub tais qis tshaj plaws ntawm cov ciav (haum rau cov tswv cuab ntawm cov khoom siv me me rau kev siv hauv tsev, txij li lub txim loj tau tsim rau ntawm lub tshuab).
Thaum siv cov qhob noom xim kasfes dawb rau cov ciav, nco ntsoov nyias nws nrog butter. Cov cocoa butter yog qhov zoo tshaj rau cov qhob noom xim kasfes thaum melting, zaub butter - tom qab nws. Ua ntej nchuav cov khoom tiav tiav rau hauv ciav lub tais, sov nws.
