Omelet yog cov zaub mov tshais ntau yam uas yog cov zaub mov zoo thiab tsis muaj rog. Ib txoj kev npaj ntxig zoo yog fluffy thiab airy. Xws li lub tais diav tuaj yeem ua rau ntawm lub qhov cub lossis ci rau hauv qhov cub. Ntxiv cov tshuaj ntsuab, txuj lom, zaub rau qe thiab mis nyuj, lossis ua omelette qab zib.
Qab zib omelet soufflé
Sim ua cov khoom qab zib nrog qab zib. Xws li lub tais yuav dhau los ua lub teeb ua tshais lossis ua hmo. Lub omelet ci tau raws li daim ntawv qhia no hloov tawm mus ua huab cua thiab muaj huab cua tuab - kom ua tiav qhov xav tau, qhov omelet yog thawj kib thiab tom qab ntawd nqa mus rau qhov yam xav tau hauv qhov cub.
Koj yuav xav tau:
- 4 lub qe;
- 1 tablespoon ntawm butter;
- 1 tablespoon suab thaj;
- ib de ntawm vanillin;
- dub currant jam;
- hmoov qab zib rau cov nphoo.
Cais cov nkaub qe los ntawm cov nplawm thiab tshiav lawv nrog qab zib kom txog thaum cov kua muaju yaj tag. Qhov loj yuav tsum zoo ib yam li qaub qab zib hauv qhov ntom ntom. Nyob rau hauv ib lub tais cais, yeej cov ntsiab lus dawb rau hauv cov npaus uas muaj zog, thiab tom qab ntawd maj mam ntxiv lawv rau hauv yolks, nplawm maj mam los ntawm sab rau hauv qab.
Sov lub butter rau hauv ib qho txuj ci thiab ncuav lub qe sib tov dua nws. Tso tawm ntawm hluav taws rau 1 feeb - hauv qab ntawm omelet yuav tsum xim av me ntsis. Tom qab ntawd hloov lub lauj kaub rau qhov cub preheated ntawm 180C. Ci cov zaub mov rau 8-10 feeb - thaum lub sijhawm no tus omelet yuav sawv thiab xim av.
Tshem cov zaub mov tawm ntawm qhov cub. Tso jam rau ntawm ib nrab ntawm omelet thiab npog nrog lwm ib nrab. Txau cov khoom ntim tso nrog icing qab zib thiab pab tam sim. Ua rau lub toasted croutons thiab jam cais.
Hloov ntawm blackcurrant jam, koj tuaj yeem siv cherry lossis jam dogwood.
Omelet nrog cheese
Lub omelet classic nrog cheese tuaj yeem muab cais ua zaub mov, ntxiv nrog toasted sausages lossis nqaij ntses. Siv cheddar lossis lwm yam ntsim, qub cheese los npaj koj pluas noj.
Koj yuav xav tau:
- 5 lub qe;
- 150 ml ntawm mis;
- 50 g butter;
- 150 ml ntawm cream;
- ib de ntawm nutmeg;
- 50 g hmoov nplej;
- 0.5 teaspoon ntawm mustard qab zib;
- 180 g ntawm ntsim cheese;
- ntsev;
- freshly hauv av dub kua txob.
Sib tov mis nyuj nrog qab zib thiab nutmeg thiab kub dua thaum tshav kub qis lossis hauv microwave. Qhuav butter thiab mash nrog hmoov thiab mustard. Muab sib tov nrog cov mis nyuj kub thiab, nplawm qee zaus, txuas ntxiv ua noj rau lwm ib nrab feeb. Txias qhov sib tov.
Yeej lub qe mus ua npuas dej nrog rau ntsev thiab kua txob - koj tuaj yeem siv tov khoom rau qhov no. Grate lub cheese, ncuav ib nrab dhau ntawm lub qe. Ncuav cov mis nyuj rau hauv qhov sib tov hauv feem thiab do maj mam. Caw ib qho refractory sib sib zog nqus pwm nrog roj thiab ncuav cov npaj lub qe loj rau hauv nws. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 ° C.
Tus omelet tuaj yeem muab ntxiv nrog cov tshuaj ntsuab tshiab los yog qhuav.
Ci lub soufflé kom txog thaum nws sawv. Tom qab ntawd tshem tawm nws, nphoo nrog cov cheese uas seem thiab rov qab rau hauv qhov cub, nce nws lub zog rau 220 ° C. Ci lub soufflé kom txog thaum Golden xim av, tom qab ntawd tshem tawm, txiav rau hauv daim thiab pab rau daim phiaj sov.
