Gongbao yog cov nqaij qaib uas ntsim nrog txiv ntseej, ib daim ntawv qhia los ntawm cov khoom noj hauv teb chaws suav. Txawm li cas los xij, vim tsis muaj qee qhov ntawm cov khoom xyaw ntawm cov khw muag khoom noj, daim ntawv qhia tau hloov me ntsis, uas yeej tsis lwj nws! Tab sis koj tseem yuav tau saib rau ib qho tsis tshua muaj tshuaj, qhov no yog kua txob Sichuan kua txob, yog tias koj hloov nws nrog qhov ib txwm muaj, lub saj yuav hloov me ntsis.
1. Marinating nqaij qaib.
Koj yuav xav tau:
- 0.5 kg nqaij qaib fillet,
- protein ntawm 1 lub qe,
- 1 tsp Sahara,
- 1/3 tsp glutamate,
- 2 tbsp. l. hmoov txhuv nplej siab (nyiam dua pob kws),
- de ib tug ntsev.
Ua ntej tshaj, koj yuav tsum tau muab cov tsuav nqaij qaib, nplawm cov protein kom tsawg me ntsis thiab ntxiv cov khoom xyaw ntxiv rau nws. Ncuav nqaij qaib fillet ntsuas nrog cov kua ntses no, cia nws marinate li ib nrab ib teev.
2. Ua ntses.
Koj yuav xav tau:
- 3 tbsp. l. qab zib thiab kua ntses,
- ib co ntsev
- 2 tbsp mov vinegar,
- 1/3 tsp glutamate.
- 1 tsp noob hnav roj,
- dej + hmoov txhuv nplej 1 tablespoon txhua (txuas).
Ua ntej tshaj, ua kom cov hmoov txhuv nplej siab (sib tov ib tov dej thiab hmoov), thaum muab ib sab pov tseg thiab muab cov khoom xyaw uas seem tshuav tso rau lwm lub tais, muab sib xyaw kom zoo. Tam sim no koj tuaj yeem ntxiv cov hmoov txhuv nplej siab.
3. Ua noj ua haus txheej txheem.
Koj yuav xav tau:
- 40 gr. taum pauv,
- 1 qhuav kua txob kua txob qhuav (rau cov neeg nyiam ntsim, koj tuaj yeem noj 4 daim),
- ib co ntsuab hauv paus dos,
- 1 clove ntawm qej
- qee cov qhiav (1 cm daim),
- 1 tbsp Sichuan kua txob.
Ncuav cov roj zaub yuav luag ib centimeter rau hauv ib lub lauj kaub ua ntej, kom sov thiab muab kib rau hauv cov txiv ntoo, nws zoo dua rau saib xyuas cov txiv laum huab xeeb kom tsis txhob hlawv tawm, ib lub teeb liab me me txaus.
Tam sim no koj yuav tsum tau txais cov txiv laum huab xeeb thiab tam sim ntawd xa cov nqaij qaib rau ci.
Thaum lub fillet yog kib, nws yog ib qho tsim nyog los txiav cov kua txob thiab cov dos nrog cov qij.
Thaum pom cov nqaij tawg pleb pom ntawm daim fillet, coj nws tawm thiab kib zaub tws me ntsis nrog ntxiv ntawm grated ginger thiab Sichuan kua txob.
Tam sim no koj tuaj yeem sib tov tag nrho cov khoom xyaw, ncuav dhau cov ntses thiab tos kom nws yaj, thaum nplawm tas li, nws yuav siv ob peb feeb.
Koj tuaj yeem ua tus suav Suav cov chav noj mov qub, uas tau tshwm sim hauv xeev Sichuan, nrog mov thiab zaub. Qhov kev xaiv ua nqaij qaib no yog qhov zoo rau cov neeg nyiam cov zaub mov ntsim, lub fillet hloov tawm mus ua kua thiab mos, thiab cov txiv laum huab xeeb tseem ua qab. Tau saj lub tais ib zaug, nws yuav tsis tuaj yeem nres, txawm tias muaj qhov sib luag ntawm kev nkag siab zoo.
