Cov ntxhiab tsw qab ntxiag cutlets tau ntev lawm yog ib qho ntawm cov zaub mov nrov tshaj plaws. Lawv tau coj hauv paus hauv peb lub teb chaws ntau heev uas yuav luag txhua tsev neeg muaj nws daim ntawv qhia. Dua li ntawm qhov no, muaj ib qho kev qhia paub hauv kev ua noj ua haus cutlets uas muaj rau txhua yam zaub mov txawv. Nws yog ib qho tsim nyog los sib xyaw cov nqaij minced kom txog thaum "dawb xov" - uas yog, kom txog thaum cov nqaij protein pib tawm los.
Rau cov txiav me me koj yuav xav tau:
- 500 g ntawm nqaij nyuj;
- 300 g ntawm nqaij npuas;
- 100 g ntawm dos;
- 100 ml mis nyuj;
- 50 g ntawm qhob cij nplej;
- 40 g ntawm zaub roj
- 35 g hmoov nplej;
- 5 g ntsev;
- 2 g ntawm av kua txob dub.
Ua noj cutlets
Npaj cov nqaij: tshem cov roj ntau dhau thiab ntxhib zaj duab xis. Tshawb xyuas cov ntawv me me kom zoo zoo rau ib qho twg kab ntawm veterinary foob. Txiav cov nqaij nyug thiab nqaij npuas rau hauv cov ntawv me me - lawv yuav tsum haum rau lub qhov ncauj ntawm cov nqaij grinder.
Tev thiab tsuav cov dos. Ntau, npaj cov nqaij minced rau cutlets, kib dos hauv zaub roj; daim ntawv qhia no tsis suav nrog ci.
Tshem tawm cov tawv nqaij tawv ntawm cov mov ci. Tsis txhob muab lawv pov tseg - "khawb", koj tuaj yeem ua cov ncuav cij zoo los ntawm cov nyom tawv nqaij. Xau cov breadcrumb hauv cov mis nyuj sov me ntsis, tuav nws kom txog thaum tag nrho cov mis yuav nqus.
Los ntawm txoj kev, yog tias xav tau, ncuav ci hauv cov nqaij minced rau cutlets tuaj yeem hloov nrog dov oats los yog grated qos yaj ywm ntawm grater zoo. Xws li hloov yuav tsis cuam tshuam rau qhov zoo ntawm cutlets.
Mince nqaij, dos thiab khob cij. Ua kom cov cutlets ntau dua kev sib tw, nws ua rau pom kev ua nws ob zaug. Yog tias koj npaj tias cov menyuam yaus yuav noj cutlets, ntxiv rau kev txiav cov nqaij minced nrog ib rab. Lub caij nrog ntsev, lub caij nrog av kua txob dub. Do cov minced nqaij nrog koj txhais tes kom txog thaum dawb xov.
Ua kom cov nqaij minced rau hauv cov khoom hnyav 75-100 g, pluav lawv me ntsis thiab yob hauv hmoov. Cutlets raws li daim ntawv qhia no yuav dhau los ua kua ntau dua yog tias koj ntub koj txhais tes nrog roj zaub thaum molding cov lus tsis txaus siab.
Sai sai kib cov patties ntawm ob sab hla kub siab, ces quav rau hauv ib lub lauj kaub thiab qhov chaw hauv qhov cub. Tawm hws li 20-25 feeb. ntawm qhov kub tsis tshaj 80 degrees. Nrog rau hom no ntawm kev kho kub, cov cutlets yuav yog cov qab tshaj plaws.
