Buns ua los ntawm cov poov xab-hmoov nplej dawb ua kom tawm los ua kom tawv thiab muag, koj tsuas yog xav tau siv sijhawm ntau rau cov txheej txheem ua khob noom cookie. Raws li tus muab tub lim, koj tuaj yeem siv txhua cov txiv hmab txiv ntoo qhuav, piv txwv li, apricots qhuav, raisins, thiab lwm yam, zoo li qab zib thiab noob poppy.
Yuav ua li cas ua cov poov xab tsis pub dawb poppy noob buns
- plaub khob hmoov nplej;
- 2.5 khob whey;
- 50 ml ntawm cov roj zaub;
- ib rab diav ntsev;
- ib lub qe;
- 40 grams ntawm poppy;
- rau dia suab thaj.
Ncuav lub whey rau hauv lub tais tob tob, ntxiv ib khob ntawm cov hmoov nplej sifted mus rau nws thiab sib tov txhua yam kom huv si. Muab cov zaub mov tso nrog lub khob noom cookie, tom qab npog nws nrog ntawv ci, hauv qhov chaw sov so rau ib hnub. Tom qab lub sijhawm qhia, kos lub sauerkraut, yog tias muaj npuas me me tshwm ntawm nws cov nplaim, ntxiv ntsev ntau, roj zaub thiab hmoov ntxiv rau hauv lub tais. Nyem lub khob noom cookie nrog roj zaub thiab muab rov qab rau hauv qhov chaw sov so rau ib hnub.
Thaum lub sijhawm dhau los, me ntsis zuaj rau cov khob noom cookie ob npaug thiab cia rau hauv tsib mus rau xya teev.
Sau cov poppy nrog dej kub thiab maj mam nco ntsoov. Ntws tawm ntawm cov dej ntau dhau.
Cais cov dawb los ntawm lub nkaub, yeej nws nrog roj qab zib kom txog thaum uas muaj cov noob txiv tawg thiab sib xyaw nrog cov noob poppy.
Yob lub khob noom cookie npaj rau hauv cov ntawv sib dhos 0.5-0.7 centimeters tuab. Muab cov txhaws puv rau tag nrho saum npoo ntawm txheej, tom qab ntawd yob lub khob noom cookie rau hauv ib lub yob thiab txiav nws thoob plaws rau daim ntawm tsib centimeters.
Caw cov zaub mov nrog roj roj, tso cov buns hauv nws thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 40 feeb. Cov poov xab tsis pub dawb poppy noob buns tau npaj txhij, pabcuam kub.
Yuav ua li cas ua cov poov xab-tsis muaj raisin buns
- ob lub qe;
- 50 gram ntawm cov xuab zeb;
- 500 grams hmoov nplej;
- 1/4 me nyuam ntsev;
- 150 grams ntawm raisins;
- ib lub hnab ntawm vanilla qab zib;
- 200 ml ntawm mis;
- 100 grams butter;
- nkaub qe.
Txhaum ob lub qe rau hauv ib lub tais tob, ntxiv piam thaj rau lawv thiab yeej txhua yam. Cov txheej txheem whipping yuav tsum siv sijhawm tsawg kawg peb feeb, vim li ntawd, lub qe loj yuav tsum peb zaug hauv ntim.
Faib cov qe loj ua ob thooj sib npaug, teem ib ntu, ntxiv mis thiab vanilla qab zib mus rau lwm qhov thiab pib ntxhi dua.
Sift hmoov nplej, ntxiv ntsev thiab grated butter rau nws. Zom qhov ntau rau hauv pob me me.
Muab cov mis thiab cov qe sib tov nrog lub crumb thiab sai sai zuaj lub khob noom cookie. Ua ke nrog cov txiaj ntsig loj nrog lub zeg dhau los ntawm lub qe loj thiab sib tov sib xyaw.
Ntxiv ntxuav raisins rau lub khob noom cookie thiab sib tov.
Caw daim ntawv ci nrog butter thiab diav ua khob noom cookie hla nws hauv daim ntawv ntawm convex tortillas. Ntub txhua "ncuav" nrog lub qe qe, mam li muab cov ntawv ci tso rau hauv qhov cub, preheated rau 170 degrees rau 20-25 feeb. Cov poov xab tsis muaj poov xab pob yog cov npaj txhij.
