Classic American Brownie Ncuav Qab Zib

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Classic American Brownie Ncuav Qab Zib
Classic American Brownie Ncuav Qab Zib

Video: Classic American Brownie Ncuav Qab Zib

Video: Classic American Brownie Ncuav Qab Zib
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Classic American brownies muaj qhov qab chocolate brownies, feem ntau txiav rau hauv plaub fab. Cov dej noo, mos thiab nplua nuj ua khob noom rau cov khoom noj haus no zoo heev uas nws tau siv los ci ncuav rau ncuav lossis ncuav qab zib.

Classic American Brownie Ncuav Qab Zib
Classic American Brownie Ncuav Qab Zib

Qhia Ua Khob noom cookie chocolate Pecan Cupcake

Cov xim av American qub feem ntau tau sib xyaw nrog txiv maj phaub, noj qab zib, nplawm txiv ntoo, lossis txiv ntoo. Ci muffin nrog buttery pecans los txuam rau qhov kev kho no zoo kawg nkaus. Koj yuav xav tau:

- 175 grams butter tsis sib haum;

- 225 grams tsaus qhob noom xim kasfes;

- 200 grams hmoov qab zib;

- 3 lub qe qaib;

- 65 grams hmoov nplej;

- 50 gram ntawm pecans.

Kev pab sov so nrog ib daim txiag khov ntawm kev ua dej khov ua rau brownie ib la Maud.

Preheat qhov cub rau 190C. Ntub lub 22-25 centimeters (1 mus rau 2 hauv) cupcake lauj kaub nrog roj. Txhaum cov qhob noom xim kasfes ua tej daim. Muab cov nqaij mos muag ntxhua rau hauv cov kua ntses me me, ntxiv hmoov qab zib, ntxiv chocolate thiab kub dua li kub nruab nrab, nplawm qee zaus. Txias nws cia.

Faib cov qe rau hauv cov qe thiab qe. Whisk lub nkaub maj mam thiab ntxiv rau cov khoom qab chocolate muab ua kom khov. Ntxiv hmoov thiab tws neeg rau. Do. Hauv qhov qhuav, huv lub tais, tuav cov ntsej muag kom txog thaum muag muag. Maj mam muab cov hniav dawb nrog cov khob noom cookie chocolate, tsis txhob ntaus, tab sis txho khob noom cookie.

Muab cov khob noom cookie tso rau hauv lub lauj kaub npaj thiab ci rau ntawm qhov chaw ntawm qhov cub preheated rau 35-40 feeb. Txias, tshem tawm ntawm cov pwm thiab ua haujlwm nrog dej khov lossis tuav me.

Miskas Chocolate Brownie Ncuav Qab Zib

Txhawm rau muab cov khaub noom chocolate muaj tsw uas tuaj yeem ua lub hauv paus rau lub ncuav, noj:

- 100 grams butter unsalted;

- 175 grams hmoov qab zib;

- 2 lub qe qaib;

- 75 gram ntawm cov kas fes tawm suab thaj;

- 125 grams chocolate dub;

- 1 tablespoon ntawm golden cane phoov;

- 1 teaspoon ntawm vanilla extract;

- 100 grams ntawm hmoov nplej hmoov nplej;

- 2 diav ntawm cocoa hmoov.

Cov pob kws paum yuav tuaj yeem hloov nrog maple lossis teeb, kub zib ntab.

Ua ke cov roj softened butter, icing qab zib, syrup thiab xim av qab zib. Ntxiv tws chocolate. Qhuav tshaj medium tshav kub kom txog thaum tus thiab tus. Tshem tawm cov khoom ntim ntawm tshav kub.

Whisk lub qe nyob rau hauv ib lub tais yam tsis muaj kev sib cais, ntxiv cov kua txiv vanilla extract, sifted nplej nplej thiab hmoov cocoa, do, ntxiv rau cov qhob noom xim chocolate thiab zuaj rau lub du, tuab ua khob noom cookie. Muab nws tso rau hauv ib qho kev sib cais ntawm cov tais ci thiab ci rau 25-30 feeb hauv qhov cub kom preheated rau 190 ° C.

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