Cov khoom noj qab zib qab qab zib nrog caramel tsw yuav zoo nkauj ua ke nrog tshuaj yej lossis kas fes.
Nws yog qhov tsim nyog
- - 250 ml ntawm mis;
- - 250 ml cream hnyav;
- - 250 g vanilla qab zib;
- - 4 yam. nqaij qaib qe;
- - 1 PC. txiv qaub;
- - Cov xim khoom noj khoom haus.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab qhuav lub txiv qaub zoo. Tsis txhob tev nws, sai li sai tau tev cov tev ntawm qhov grater zoo heev. Muab cov kua txiv nyem tawm ntawm cov pulp seem. Lim lub txiv qaub kua txiv los ntawm daim ntaub paj rwb los yog daim ntaub nyias nyias. Muab cov kua txiv tso rau hauv taub yees.
Kauj ruam 2
Siv ib qho txuj ci me me nrog cov npoo siab, nchuav ib khob dej rau hauv nws thiab coj mus rau lub rhaub. Thaum cov dej pib npau, muab qab zib rau nws thiab do. Ua noj rau ob peb feeb, nplawm qee zaus, kom txog thaum lub caramel thickens me ntsis thiab pib tsaus ntuj.
Kauj ruam 3
Txhawm rau npaj cov khoom qab zib no, koj xav tau hlau pwm. Npaj lawv rau ntawm daim ntawv ci thiab npog tusyees nrog kub caramel. Tig lub pwm kom tag nrho cov npoo yog caramelized. Cia lub caramel txias thiab tawv.
Kauj ruam 4
Hauv cov kua zaub me, ua ke cov qab zib thiab mis thiab coj mus rau lub rhaub. Nyob rau hauv ib rab, yeej nqaij qaib qe kom txog thaum ua npuas tuab, ntxiv piam thaj thiab zest rau lawv. Muab cov qe tso nrog mis, sib tov txhua yam. Ntxiv cov xim zaub mov rau qhov sib tov. Koj tuaj yeem faib cov sib xyaw ua ke ua ntau qhov chaw thiab pleev xim txhua qhov nws tus kheej xim.
Kauj ruam 5
Ncuav cov dej sib xyaw rau hauv cov pwm nrog cov caramel nyuaj, me ntsis tsis topping. Npog txhua pwm nrog daim me me ntawm ntawv ci, quav nws cov npoo zoo li lub hau. Tso rau hauv qhov cub ua kom sov thiab ci ntawm qhov kub tshaj plaws rau peb caug feeb. Txias rau cov khoom qab zib tiav lawm ua ntej muab kev pabcuam.
