Gingerbread lub tsev … Cov kab lus no tsuas yog tej yam yees siv. Qhov kev xav tau nthuav tawm tus neeg ua yeeb yam nyob hauv tsev nrog cov phab ntsa gingerbread, khoom qab zib ru tsev, txoj kab chocolate. Thiab yog tias koj sim ua nws? Los ntawm kev ua haujlwm gingerbread lub tsev nyob rau Xyoo Tshiab lossis Christmas rooj, koj yuav zoo siab rau cov neeg hlub thiab sau hnub so nrog kev zoo siab!
Nws yog qhov tsim nyog
-
- Rau lub gingerbread:
- 2 qe;
- 1 khob suab thaj;
- 0, 5 pob khoom ntawm margarine;
- 1 teaspoon ntawm ci dej qab zib;
- 3 diav ntawm zib ntab;
- qhiav hauv av
- cinnamon
- carnation
- nutmeg
- cardamom;
- hmoov.
- Rau kua txiv;
- 0.5 khob suab thaj;
- 3 diav dej.
- Rau cov protein cream:
- 1 protein;
- 0.5 khob hmoov qab zib.
- Rau kho kom zoo nkauj:
- kob hmoov rau confectionery;
- candied txiv hmab txiv ntoo;
- dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov nyob rau hauv ib saucepan 2 qe, 1 khob suab thaj, 0.5 pob khoom ntawm margarine, 1 teaspoon ntawm ci dej qab zib, 3 tablespoons ntawm zib mu.
Kauj ruam 2
Tso lub lauj kaub dhau qhov sov tsawg. Thaum nplawm tsis tu ncua, kub cov ntsiab lus kom txog thaum tau txais qhov homogeneous loj. Tshem tawm cov lauj kaub los ntawm kev kub.
Kauj ruam 3
Tsoo cloves thiab cardamom hauv tshuaj khib. Ntxiv cov qhiav hauv av, nutmeg, cinnamon. Sib txawv tus nqi ntawm cov txuj lom kom koj nyiam
Kauj ruam 4
Ncuav cov txuj lom rau hauv lub khob noom cookie, do. Ntxiv cov hmoov nplej thiab txhuam cov khob noom cookie, tsis txhob ntxhab heev, ywj tsis txhuam, tsis nplaum rau koj ob txhais tes. Nco ntsoov tias koob hmoov gingerbread tsis tuaj yeem "zuaj".
Kauj ruam 5
Muab lub khob noom cookie tso rau ntawm lub tais ci ci nrog ci ntawv. Siv koj ob txhais tes los yog dov tus pin, kis nws tusyees dhau tag nrho cov ntawv ci hauv ib txheej ntawm cov tuab sib npaug.
Kauj Ruam 6
Muab cov khob noom cookie tso rau hauv qhov cub kom sov li ntawm 180 degrees thiab ci cov qhiav kom txog thaum sib tw.
Kauj Ruam 7
Siv ib daim ntawv sau thiab kos rau nws cov ntsiab lus ntawm lub neej yav tom ntej thiab lub hauv paus rau nws.
Kauj ruam 8
Txiav cov duab plaub sib dhos ntawm cov gingerbread rau lub tsev.
Kauj Ruam 9
Txiav tawm cov ntsiab lus ntawm lub tsev. Thaum txiav phab ntsa, muab rab riam ntawm 45 degree kaum rau lub rooj saum npoo. Rau cov ntu ru tsev, xws li kev txiav tawm tsuas yog nyob ntawm ib sab (qhov chaw ntawm lub caj dab nyob ntawm lub ru tsev).
Kauj ruam 10
Ua noj lub phoov tuab ntawm 0.5 khob suab thaj granulated thiab 3 diav dej.
Kauj ruam 11
Ncuav cov kua tsib dua lub hauv paus. Tso lub tsev gingerbread rau nws, lubricating ob sab ntawm phab ntsa nrog qab zib phoov kom tuav tau cov ntu ua ke. Txuas ib lub ru tsev saum.
Kauj ruam 12
Whisk 1 qe dawb nrog 0.5 khob hmoov qab zib. Kho lub tsev nrog protein cream siv cov pastry syringe lossis pob kws. Kos kab uas ntu qhov chaw txuas nrog zais rau lawv. Kos duab qhov rais, qhov rooj. Lub ru tsev tuaj yeem kho kom zoo nrog cov laim ntab kab.
Kauj ruam 13
Txau lub ru tsev nrog grated chocolate thiab xim pastry sprinkles. Kho lub hauv paus puag ncig lub tsev nrog txiv hmab txiv ntoo candied lossis marmalade.
Kauj ruam 14
Ua cov gingerbread lub tsev nrog tshuaj yej, kas fes thiab lwm yam dej haus.
Bon Appetit!
