Cov khoom qab zib no yog suav tias yog khoom qab zib Asmeskas Asmeskas thiab tuaj yeem muas tau hauv txhua lub khw muag khoom thoob ntiaj teb. Nws nyuaj rau ntseeg, tab sis tej zaum cov keeb kwm ntawm delicacy lus dag hauv thaj av ntawm lub Lavxias teb sab qub teb chaws Ottoman. Cov neeg Yudais uas muag mis nyuj thiab tsev cheese feem ntau ci cov khoom qab zib uas yooj yim los ntawm cov khoom seem, me ntsis hais txog kev ua noj ua haus niaj hnub.
Cov khoom xyaw:
- Khoom qab zib tuaj pwm;
- Qe - 2 pcs;
- 0, 5 tbsp. Sahara;
- Nutmeg;
- Ci taub dag pulp - 300 g;
- 100 g butter;
- Cinnamon, ntsev (mus saj);
- 1 tbsp. l. cream;
- 0.5 tsp vanilla essence;
- Tsev cheese - 100 g;
- Cov tshuaj pleev cheese - 200 g;
- Ib nrab ib khob ntawm walnuts.
Npaj:
- Nws raug nquahu kom siv cov pwm tshwj xeeb coated nrog cov khoom siv uas tsis yog pas. Muab roj pleev daim foos no nrog roj ua ntej ua noj. Crumble lub Walnut nyob rau hauv rab los yog ib tug tshwj xeeb crusher.
- Sib tov noob txiv loj nrog granulated qab zib thiab butter kom txog thaum ib lub teeb sib xyaw ua ke. Peb nteg nws tawm ntawm cov duab, ua rau ob sab. Tus siv lub chaw ua haujlwm nrog txhais tes ntub.
- Peb muab tso rau hauv lub tub yees, npog nws nrog lub hau lossis cov yeeb yaj kiab tshwj xeeb. Nws raug tso cai siv lub hnab yas.
- Peb sov lub qhov cub kom sov siab (170-180 degrees). Txiav lub taub dag pulp npaj ua ntej rau hauv slices ntawm tej yam duab thiab chop hauv qos yaj ywm mashed. Do cov cream, granulated qab zib, vanilla essence thiab qe meej.
- Yog tias cov piam thaj granulated, koj tuaj yeem sib xyaw nws nrog ntsev, nutmeg thiab cinnamon. Ntxiv cov txuj lom rau saj. Muab curd loj thiab cream cheese rau hauv seem rau txhaws.
- Whisk nrog koj txhais tes lossis nrog ib qho tshuaj pleev rau plaub feeb kom txog thaum huab cua txaus tau txais. Nws raug tso cai ntxiv tsis ntau tshaj ob dia pob kws lossis hmoov nplej nplej txhawm rau txhaws. Qhov no ua rau kom ntom ntom zoo, tab sis yuav siv sij hawm kom tsis pom kev thiab tsis muaj siab ntawm kev txhaws.
- Taub dag puree yog ntxiv thaum ntaus. Yog li ntawd, koj yuav tsum tau txais ib homogeneous tuab pawg.
- Tso qhov txhaws hauv qhov pwm, ua tiav kab ntawm sab sauv. Lub sijhawm ua noj ua haus - 60 feeb. Peb kaw lub qhov cub, tab sis tsis txhob muab lub ncuav mog qab zib los ntawm nws txhawm rau tso cov khoom qab zib kom txias. Nco ntsoov qhib lub qhov rooj me ntsis!
- Tom qab ntawd, cheesecake yuav tsum sawv hauv lub tub yees rau tsawg kawg 3.5 teev. Tshem lub voj voos ib sab nrog rab riam ua ntej siv.
