Sim mus ci cov ncuav ci classic Italian uas muaj lub npe zoo! Nws yog qee qhov nco txog peb cov neeg ziab khaub ncaws, tsuas yog zoo nkauj thiab hnav qab zib!
Nws yog qhov tsim nyog
- Hmoov - 250 g;
- Ci hmoov - 1 tsp;
- Lub pinch ntawm ntsev;
- Sov mis - 2 diav;
- Qab Zib - 100 g;
- Vanilla qab zib - 2 diav;
- Mos butter - 100 g.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm hauv lub tub yees los yog lub tub yees txias ua ntej kom mos muag thiab sov rau chav sov.
Kauj ruam 2
Sift cov hmoov nplej nrog ntsev thiab ci hmoov rau hauv lub tais khab seeb, ua rau muaj kev nyuaj siab nyob nruab nrab ntawm qhov zawv zawg zom zaws thiab muab cov butter ua kom mos muag hauv nws.
Kauj ruam 3
Ntxiv 2 diav ntawm vanilla qab zib thiab 2 tablespoons ntawm cov piam thaj tsis tu ncua mus rau lub butter. Ncuav rau hauv cov dej sov ntau uas koj tuaj yeem zuaj lub khob yas yas (ntxiv nws me ntsis ntawm ib zaug kom tsis txhob sib zog dhau nws!).
Kauj ruam 4
Dov lub khob noom cookie rau hauv ib lub pob thiab muab tso rau 10-15 feeb.
Kauj ruam 5
Lub sijhawm no, npaj cov ntawv ci, kab nrog cov ntawv ci thiab teeb lub qhov cub kom sov txog li 190 degrees.
Kauj Ruam 6
Tshem tawm cov khob noom chilled los ntawm lub tub yees thiab muab pov tseg tawm ntawm cov ntawv los ntawm nws, uas yuav tsum tau muab cov ntawv dov ua cov kab ncig txog 10 cm ntev thiab 1 cm tuab. Qheb qhov xaus ntawm cov kab ntawv thiab tso cov "loops" rau ntawm daim ntawv ci. Txhuam cov khaub noom nrog mis nyuj kom sov.
Txau cov ncuav qab zib nrog cov piam thaj uas seem thiab muab tso rau hauv qhov cub kub rau 15-20 feeb kom txog thaum browning.
Kauj Ruam 7
Ncuav qab zib (yog tias koj tuaj yeem tawm tsam lawv noj txhua lub sijhawm, qhov tseeb!) Yuav tsum muab ntim rau hauv lub thawv lossis khob ntawv nrog lub hau npog uas muaj lub ntsej muag.
