Tus neeg noj khoom haus zoo tshaj plaws Auguste Escoffier tau hais tias cov khoom noj qab zib tsis zam peb qhov kev ua txhaum: tsis yooj yim nyuaj, txhaws thiab hnyav. Peb tswj kom tsis txhob tag nrho cov kev txhaum no. Tsis muaj ib yam dab tsi ntxiv txhim kho qhov mob taub hau ntawm aroma ntawm cov kua txob siav zoo li lub txiv qaub tsis dhau-dhau-qab zib. Cov pob kws Cornflakes ntxiv rau lub ncuav mog qab zib nqa cov khoom qab zib no ze ze rau canons ntawm kev noj zaub mov zoo.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 120 g pob kws plaub ya ri;
- - 30 g ntawm txiv maj phaub;
- - 200 g ntawm chocolate dawb;
- - liab currants thiab mint (rau kho kom zoo nkauj).
- Txog kev sau:
- - 6 g ntawm gelatin hauv daim hlau;
- - 200 g ntawm kaymak;
- - 100 g qaub cream (20%);
- - 150 ml cream (30%);
- - 110 g icing qab zib;
- - 350 g txiv pos nphuab.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau tsim cov pob zeb tsoo, tsoo cov pob kws me me nrog koj ob txhais tes los yog riam. Xim av txiv maj phaub plaub ya ri nyob hauv qhov chaw muab kib qhuav.
Kauj ruam 2
Qhuav dawb chocolate nyob rau hauv ib cov dej da dej. Ncuav cov paj pob kws thiab kua txiv maj phaub rau hauv cov qhob noom xim kasfes thiab do kom txog thaum tus.
Kauj ruam 3
Npog hauv qab ntawm lub tais ci nrog lub hau ntawm 22-24 cm nrog parchment. Tshaj tawm qhov sib tov thiab sib kis tusyees dua hauv qab. Tso hauv tub yees.
Kauj ruam 4
Npaj lub qab zib. So tsau nkaws hauv dej khov. Hauv ib lub tais, muab cov kaymak, qaub cream, qab zib thiab 80 g ntawm hmoov qab zib. Ntxiv ntxig gelatin thiab ntaus nrog tus tov kom txog thaum tus thiab nplaim taws.
Kauj ruam 5
Cov tshuaj nplaum tiav yuav tsum muaj voluminous thiab lub teeb. Tso 100 g ntawm raspberries nyob rau hauv saucepan, ntxiv tshuav 30 g ntawm hmoov qab zib.
Kauj Ruam 6
Nqa cov raspberry-piam thaj sib tov rau ib lub rhaub. Nco ntsoov do do tas li. Tshem tawm los ntawm tshav kub, zuaj cov txiv ntseej ua ib qho ntshiab, txias thiab dhau los ntawm ib sab cib.
Kauj Ruam 7
Txuag qee cov raspberries rau garnish. Ntxiv cov seem uas ploj mus rau lub qab zib. Tom qab ntawd ntxiv raspberry puree thiab maj mam zuaj cov cream nrog rab diav. Sim tsis kom puas tag nrho cov berries.
Kauj ruam 8
Muab cov qaub cream tso rau saum cov khaub noom txias-chocolate pob kws thiab muab tso rau ib teev. Ua hauj lwm rau tart, garnish nrog berries thiab mint.
