Lub ncuav mog qab zib hloov tawm ntawm kev sib tw, airy thiab cia li yaj hauv koj lub qhov ncauj. Muaj chocolate daim txhuam cev ncuav mog qab zib, uas yog noo nrog pos nphuab-curd thiab mint-curd masses. Ua noj ua haus yuav siv sijhawm li 30-40 feeb ntawm lub sijhawm dawb.
Nws yog qhov tsim nyog
- - 500 ml cream
- - 100 ml mint phoov
- - 1, 5 Kos Duab. l. cocoa hmoov
- - 600 g ntawm tsev cheese
- - 100 ml txiv pos nphuab syrup
- - 15 g nkaws
- - 2 lub qe
- - 85 g granulated qab zib
- - 100 g ntawm chocolate dawb
- - 10 g ci hmoov
- - 125 g hmoov nplej
- - 10 g vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Ci chocolate crust. Whisk qe nrog vanilla qab zib. Ntxiv cov cocoa hmoov, hmoov, nplej qab zib thiab cov hmoov ci hauv cov dej nyias.
Kauj ruam 2
Npog cov tais ci nrog ntawv ci thiab ncuav hauv lub khob noom cookie. Xa mus rau lub qhov cub preheated rau 180 degrees, ci rau 20-25 feeb. Txheeb xyuas qhov kev npaj txhij nrog cov ntais ntawv. Tshem lub ncuav tawm los ntawm qhov cub thiab txias. Txiav cov pob txias txias kab rov tav ua ob ntu. Koj yuav tsum tau txais ob daim khob noom.
Kauj ruam 3
Ua rau curd txhaws. Ncuav 250 ml ntawm cream rau hauv ib lub tais thiab ntxiv chocolate. Muab tso rau hluav taws thiab simmer kom txog thaum lub chocolate yaj yaj. Tshem tawm los ntawm tshav kub, ntxiv tsev cheese thiab ua kom sib xyaw zoo.
Kauj ruam 4
Ncuav dej npau npau dhau lub gelatin thiab nplawm kom txog thaum yaj. Yeej cov cream uas tseem tshuav nrog lub tov tshuaj.
Kauj ruam 5
Ncuav cov gelatin rau hauv tsev cheese thiab yeej nrog tus tov khoom, tom qab ntawd muab nchuav rau hauv cov nplawm whipped hauv ib kwj nyias, sib tov.
Kauj Ruam 6
Faib cov curd loj hauv ob. Ntxiv cov pos nphuab syrup rau ib qho thiab mint phoov rau lwm qhov, do.
Kauj Ruam 7
Tso thawj crust rau ntawm ib lub tais thiab ncuav 2/3 ntawm strawberry-curd loj thiab ib txheej ntawm mint-curd loj, npog nrog lub ncuav mog qab zib thib ob thiab ncuav cov seem uas yog straw-curd loj. Kho cov khoom qab zib nrog grated chocolate.
