Yuav Ua Li Cas Ua Cov Tsev Ntxhiab Tsw Qab Tshaj Plaws Biscuits

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Tsev Ntxhiab Tsw Qab Tshaj Plaws Biscuits
Yuav Ua Li Cas Ua Cov Tsev Ntxhiab Tsw Qab Tshaj Plaws Biscuits

Video: Yuav Ua Li Cas Ua Cov Tsev Ntxhiab Tsw Qab Tshaj Plaws Biscuits

Video: Yuav Ua Li Cas Ua Cov Tsev Ntxhiab Tsw Qab Tshaj Plaws Biscuits
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Plaub Hlis Ntuj
Anonim

Qhov no yog ib qho ntawm cov txheej txheem yooj yim tshaj plaws los ua curd biscuits, xav tau tsawg kawg ntawm cov khoom xyaw. Txawm li cas los xij, txawm hais tias qhov yooj yim ntawm daim ntawv qhia, qhov tshwm sim yog qhov muag qab zib voos peb tog.

Yuav ua li cas ua cov tsev ntxhiab tsw qab tshaj plaws biscuits
Yuav ua li cas ua cov tsev ntxhiab tsw qab tshaj plaws biscuits

Nws yog qhov tsim nyog

  • - 400 g ntawm tsev cheese;
  • - 400 g ntawm hom hmoov nplej;
  • - 200 g ntawm butter;
  • - 1/2 me nyuam ntses hmoov;
  • - Lub pinch ntawm ntsev;
  • - granulated qab zib.

Cov Lus Qhia

Kauj ruam 1

Cov roj yuav tsum txias. Muab nws tso rau ntawm qhov nruab nrab mesh grater, ntxiv curd thiab do kom txog thaum tus.

Kauj ruam 2

Sift lub hmoov nplej los ntawm chav ua noj sieve, do hauv qhov curd-butter pawg, tom qab ntawd ntxiv ntsev thiab ci hmoov (koj tuaj yeem hloov nws nrog ci dej qab zib). Knead lub khob noom cookie ncaj homogeneous hauv qhov xwm yeem - koj yuav tsum ua qhov no nrog koj txhais tes.

Kauj ruam 3

Faib cov khob noom cookie ua ob peb daim sib npaug zos. Hmoov lub countertop nrog hmoov, ib daim ntaub silicone, los yog lub khob loj txiav pawg. Siv ib qho ntawm lub khob noom cookie thiab dov nws tawm mus txog 3 hli tuab.

Kauj ruam 4

Siv cov hnab khaub noom yas ci ua ke lossis lub khob tsis tu ncua, txiav tawm cov kab tsis sib luag rau yav tom ntej cov khaub noom ntawm lub khob noom cookie txheej. Ncuav granulated qab zib rau hauv ib lub tais. Xob daim ntawv ci nrog cov roj zaub lossis npog nrog cov ntawv sau nrog parchment.

Kauj ruam 5

Noj ib lub voj voog ntawm lub khob noom cookie, poob rau hauv qab zib ntawm ib sab, quav ib nrab nrog qab zib sab hauv. Tsaus ib sab dua hauv qab zib thiab quav rov qab nrog piam thaj sab hauv. Koj yuav tau txais daim duab peb sab tsis ntev, uas rov qab ntxig rau hauv cov suab thaj granulated thiab muab tso rau ntawm daim ntawv ci nrog qab zib tig ntsia. Ua tib yam nrog rau so ntawm curd mov paj.

Kauj Ruam 6

Preheat qhov cub rau 180 ° C thiab ci ncuav qab zib rau ntawm ib qho chaw nruab nrab rau 20-25 feeb kom txog thaum pom qhov ntsej tawm. Tshem tawm los ntawm qhov cub, cia txias me ntsis thiab pabcuam.

Pom zoo: