Koj tsis tas yuav muaj sijhawm los ua noj dab tsi nyob ntev, tab sis koj xav tau tej yam qab rau cov tshuaj yej. Daim ntawv qhia no yuav tsum tau siv zog me. Yog li ntawd, koj yuav tau txais cov kua txiv ntoo hauv tsev cheese nrog cov xim av daj. Cov zaub mov yog qhov zoo rau cov laus thiab menyuam yaus. Ua noj cov qhob noom xim kasfes no muaj peev xwm ua tau hauv chav ua noj qeeb lossis hauv qhov cub.
Nws yog qhov tsim nyog
- - 200 g ntawm tsev cheese;
- - 2 lub qe;
- - 70 g ntawm butter;
- - 100 g hmoov nplej;
- - 2 tbsp. Sahara.
Cov Lus Qhia
Kauj ruam 1
Muab ib pob ntawm tsev cheese rau hauv ib lub tais tob thiab ntxiv qe. Knead qhov curd zoo nrog rab rawg kom txog thaum tus. Koj tuaj yeem zom cov tsev cheese thiab qe nrog tes ua ke.
Kauj ruam 2
Ncuav 2 dia suab thaj rau hauv tsev cheese nrog qe thiab sib tov zoo.
Kauj ruam 3
Tso cov butter tso rau saum lub txee rau sab saum toj lossis lub rooj tsav xwm txiav loj, nphoo nws nrog hmoov nplej thiab muab txiav kom huv nrog rab riam kom txog thaum nws ntuag tag. Thaum sib tsoo, qhov ntim ntawm cov roj nce ntau. Yog li ntawd, yog tias koj tau txais ntau dhau creamy crumb, koj tuaj yeem khov nws lwm lub sijhawm.
Kauj ruam 4
Slightly grease lub tais ntawm maltware nrog butter thiab ncuav feem ntau ntawm butter crumbs mus rau hauv qab. Sau nrog tsev cheese thiab tusyees faib cov seem uas seem nyob rau sab saum toj.
Kauj ruam 5
Peb xaiv "Baking" hom ntawm multicooker rau 1 teev thiab 20 feeb. Peb muab ci ua kom txog thaum kawg ntawm qhov haujlwm tas tsis qhib lub hau. Koj tuaj yeem kho lub sijhawm ci raws li lub zog ntawm koj multicooker lossis siv qhov cub (40 feeb ntawm 180 degrees).
