Txhawm rau ua noj nqaij qaib hauv qaub cream ntses, koj tuaj yeem siv txhua feem ntawm cov nqaij qaib: tis, ob lub mis, ncej puab, tab sis cov nruas ntsej muag yog haum tshaj plaws. Cov tais ua los ntawm lub nruas ntsej muag zoo li muaj kev sib raug zoo nrog cov zaub thiab dhau mus ua kev sib tw.
Nws yog qhov tsim nyog
- - 6 daim nqaij qaib;
- - 1 lub noob zaub me;
- - 500 g ntsuab taum;
- - 2 dos;
- - 3 txiv lws suav;
- - sib tov ntawm av kua txob;
- - 300 g qaub cream;
- - 2 tbsp. mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, kib cov nqaij qaib uas tau npaj lawm ua me ntsis hauv butter (kom txog thaum ib nrab siav), teem rau hauv ib lub tais cais. Hauv tib lub laujkaub, kib lub dos, txiav ua ib nrab ntawm ib ncig, ua noj lub taum ntsuab rau 10 feeb.
Kauj ruam 2
Tom qab ntawd txiav cov zucchini rau hauv qhov cub me me thiab ntxiv rau cov zaub toasted. Zuaj cov qej nrog cov xovxwm, sib xyaw nrog qaub cream, sib tov ntawm cov kua txob thiab sib tov txhua yam.
Kauj ruam 3
Hauv cov thawv ci (koj yuav tsum siv lub tais sib sib zog nqus, vim tias cov kua ntses yuav ua kua) muab cov zaub yuav luag tiav, muab cov nqaij qaib tso rau saum, txiav cov txiv lws suav hauv ib nrab ib ncig thiab npog cov nqaij qaib nrog lawv, ncuav txhua yam nrog qaub cream thiab qej sau thiab xa mus rau qhov cub, uas tau preheated rau 180 degrees, rau 20 feeb.
