Qhov kev xaiv zoo tshaj plaws rau kev ua noj scallops, qhov twg saj ntawm cov qwj ntses no tau zoo tshaj plaws. Hiav txwv scallops hauv caw dawb tuaj yeem muab nrog cov qos yaj ywm ci thiab zaub xas lav - koj tau txais lub teeb ci rau noj su lossis noj hmo, tom qab ntawd yuav txawm muaj chaw nyob ntawm cov khoom qab zib.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 700 g ntawm scallops;
- - 250 ml ntawm caw dawb dawb;
- - 3 ntiav;
- - 7 tbsp. dia ntawm butter;
- - tshiab parsley, dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yog hais tias koj coj khov khov ntawm daim ntawv qhia no, ces defrost lawv ua ntej. Quav lub shallots, yaug lub parsley thiab tsuav kom zoo.
Kauj ruam 2
Muab cov scallops, shallots, thiab tws zaub qhwv hauv ib saucepan. Ncuav rau hauv cov cawv txiv hmab dawb. Ntxiv kua txob thiab ntsev raws li qhov xav tau. Ntxiv butter, sib tov txhua yam.
Kauj ruam 3
Nqa cov cawv mus rau ib lub rhaub, simmer rau 5 feeb dua li hauv nruab nrab kub. Tom qab ntawd, tshem cov scallops los ntawm lub lauj kaub, ces cov ntses yuav tsum tau siav uas tsis muaj lawv.
Kauj ruam 4
Txuas ntxiv simmering seem ntawm cov tais diav tshaj hauv nruab nrab kub, nplawm qee zaum. Cov ntses yuav tsum ua tuab thiab kaus ntxhw. Thaum nws tau ua kom tuab, tshem tawm cov roj ntawm lub tshav kub.
Kauj ruam 5
Tso cov scallops rov qab rau hauv lub lauj kaub, sib tov kom huv. Cov tais yog npaj txhij, pab sov. Ua raws li cais zaub mov los yog npaj sab zaub rau scallops.
