Ntawm qhov pom ntawm xws li champignons, txawm tias ib qho khoom noj qab zib yuav tsis nyob hauv qhov tsis zoo. Cov zaub mov muaj peev xwm npaj tau rau ob qho tib si hnub thiab hnub so haujlwm. Nws tseem yog qhov tsim nyog rau cov neeg uas xav ua kom muaj ntau yam rooj noj mov. Qhov poob qis ntawm zaub mov yog nws cov ntsiab lus rog. Tab sis saj ntawm npaj txhij-ua champignons yuav overshadow no qhov khuam me.
Nws yog qhov tsim nyog
- - tag nrho cov nceb tshiab
- - nqaij npuas kib
- - cheese
- - Zaub ntsuab
- - ntoo skewers rau barbecue
Cov Lus Qhia
Kauj ruam 1
Kev xaiv ntawm cov nceb yuav tsum tau ua kom zoo. Cov ntau thiab tsawg yuav tsum muaj qhov nruab nrab, thiab lub hau yuav tsum sib hloov. Koj yuav tsum tsis txhob yuav cov nceb uas loj dhau, cov me yuav tsis ua haujlwm ib yam nkaus. Thaum xaiv cov nqaij npuas kib, nws pom zoo kom lo rau cov hlwv ntev. Ib qho ntawm cov nqaij sawb yuav tsum txaus kom qhwv cov nceb. Nyob rau hauv tsis muaj ib qho yuav tsum tau koj coj uncut nqaij npuas kib koj tus kheej, yam uas tsis muaj slicer, nws tsis yooj yim sua kom txiav nws thinly txaus.
Kauj ruam 2
Peb pib ua noj ua haus nrog kev ua haujlwm hnyav tshaj plaws - ntxuav cov nceb. Nrog peb ob txhais tes, ua tib zoo cais cov ceg ntawm lub hau. Peb ntxuav ob txhais ceg, muab lawv tso rau hauv ib lub tais cais. Peb ntxuav lub hau ntawm hymenophore (daim hlau dub ntawm sab hauv ntawm lub nceb). Tshem tawm cov tawv nqaij nrog peb txhais tes. Txhawm rau tshem nws, cia li lob daim tiab nce nrog koj cov ntiv tes thiab rub. Daim tawv nqaij yuav tsum tawm yooj yim.
Kauj ruam 3
Peb ntxuav lub nceb ceg ceg thiab tsuav zoo. Finely chop zaub. Tshiav ib qho me me ntawm cheese ntawm grater zoo. Tso tag nrho cov no rau ntawm lub lauj kaub kub kib thiab nphoo nrog me ntsis ntsev thiab kua txob. Nco ntsoov tias tom qab peb yuav qhwv lub nceb hauv nqaij npuas kib, uas tseem yuav muab cov qab ntsev nyob rau thaum ua noj.
Kauj ruam 4
Thaum cov zaub mov txhoov tau kib, koj yuav tsum tau muab cov kaus mom lub kaus mom ziab thiab ua kom lawv so ntawm txoj phuam. Tom qab ntawd muab cov ceg kib nrog cov cheese thiab tshuaj ntsuab rau hauv txhua lub kaus mom nrog rab diav. Muab 1 lub voos xwmfab me me tso rau saum toj.
Kauj ruam 5
Tam sim no txhua tus champignon xav tau qhwv hauv nqaij npuas kib. Koj yuav tsum siv 1 txoj hlua ntawm nqaij sawb rau 1 cap ntawm champignon. Ua qhov kawg, koj tuaj yeem siv 2 daim rau 1 lub nceb. Txhawm rau kom cov nqaij npuas ci zoo dua, peb muab cov qhwv qhwv qhwv nrog ib tus pas ntoo. 3-4 lub kaus mom haum rau ib tus pas.
Kauj Ruam 6
Thaum lub nceb qhwv hauv cov nqaij npuas kib thiab cog rau ntawm pas, muab tso rau ntawm daim ntawv ci. Muab cov ntawv ci rau hauv qhov cub tau preheated rau 200 ° C. Cov nceb tiav lawm thaum cov nqaij npuas ua kom tawg. Qhov nruab nrab, ib qho tais tais ua noj hauv qhov cub li 15-20 feeb.
