Qaib yog tej zaum cov nqaij tshaj rau peb paub. Npaj nws hauv txoj kev tshwj xeeb kom lub suab zoo dua yuav siv sij hawm tshiab ntxoov ntxoo.
Nws yog qhov tsim nyog
- - 4 lub mis nqaij qaib;
- - 4 cloves ntawm qej;
- - 300 g spinach tshiab;
- - 100 g ntawm nqaij sawb hauv strips;
- - 0.5 khob ntawm grated nyuaj cheese;
- - 0.5 khob qaub cream;
- - 15 g butter;
- - ntsev kua txob.
- Rau cov kua ntses:
- - 300 g ntawm chanterelles;
- - 2 dos;
- - 200 ml ntawm cream.
Cov Lus Qhia
Kauj ruam 1
Yaug thiab qhuav cov spinach. Tev thiab tsuav qej. Sov lub butter nyob rau hauv ib qho txuj ci thiab ua noj lub spinach hauv nws rau ob peb feeb, nplawm qee zaum. Ntxiv cheese, qaub cream thiab qej.
Kauj ruam 2
Yaug thiab ntaus cov nqaij qaib mis. Tshaj tawm cov spinach txhaws (tso tawm me ntsis rau kev pabcuam) dhau ntawm nqaij qaib, yob cov ntawv qaws, qhwv lawv hauv nqaij npuas kib thiab ruaj ntseg nrog cov nplauv hniav. Muab cov ntawv yob rau ntawm parchment-lined ci ntawv ci.
Kauj ruam 3
Ci hauv qhov cub preheated rau 190 ° C rau 35 feeb. Tsub kom kub txog 260 ° C 5 feeb ua ntej ua noj.
Kauj ruam 4
Rau cov kua ntses, ntxuav thiab rhaub chanterelles. Quav dos, kib thiab sib tov nrog nceb. Lub caij nrog ntsev thiab qab zib, ua noj rau 5-10 feeb, nplawm qee zaus, kom txog thaum tuab.
Kauj ruam 5
Muab cov ntawv ci rau ntawm daim hlau thiab garnish nrog spinach txhaws. Pab nrog chanterelle cov ntses.
