Cov ntses qaws hauv cov nqaij npuas kib yog qhov qab los noj mov zoo rau lub rooj noj mov. Cov zaub mov no tseem tsim nyog rau kev noj su lossis noj hmo, feem ntau, vim tias npaj tau sai heev. Finno-Ugric cov neeg tau npaj cov zaub mov no los ntawm salmon ntev, tab sis pike perch thiab lwm yam ntom thiab tsis muaj roj ntau yuav ua. Hauv qee cov zaub mov txawv, fillets ua lub luag haujlwm ntawm txhaws; hauv lwm tus, cov nqaij grated, nqaij nceb lossis lwm yam khoom tawg yog qhwv hauv ntses ncuav.
Nws yog qhov tsim nyog
-
- 1 kg ntsaws ntses fillet;
- 0.5 kg hlais nqaij sawb;
- 1 kg ntawm txiv lws suav;
- khob cij;
- rosemary;
- qij;
- ntsev;
- kua txob;
- txiv roj roj;
- butter;
- 300 g ntawm pickled nceb;
- 300 g ntawm cheese;
- 300 g cws;
- twine (tsis yog hluavtaws);
- lauj kaub;
- qhov cub thiab 2 daim ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Tig hauv qhov cub. Thaum lub sijhawm koj tab tom ua cov txiv lws suav, nws yuav muaj sijhawm kom sov li 200 ° C. Hauv qhov no, txiv lws suav ua lub luag haujlwm ntawm ib sab zaub mov; kev xav, koj tuaj yeem ua yam tsis muaj lawv.
Kauj ruam 2
Quav cov txiv lws suav rau hauv cov chunks loj. Cov me me tuaj yeem tsuas yog muab faib ua ib nrab, cov loj - ua 4-6 ntu. Muab cov ntawv tso rau ntawm daim ntawv ci, ntsev, kua txob thiab nphoo nrog breadcrumbs. Cov txheej ntawm cov crackers yuav tsum yog nyias, nws tsuas yog xav tau los ua daim crust. Muab ib qho me me ntawm butter (li 5 g) rau saum. Muab cov ntawv ci rau hauv qhov cub thiab tos ib nrab ib teev.
Kauj ruam 3
Yob tuaj yeem yog qhov ntau thiab tsawg. Hlais cov nqaij npuas kib thiab puv kom cov nqaij npuas muab qhwv rau hauv tus ntses, nrog ib tus ntug ntawm lub phaj hla rau lwm tus. Qhwv lub yob thiab khi nws nrog twine. Cov yob me me tuaj yeem tsuas yog khi rau hauv nruab nrab, thiab yog tias lawv tig mus ntev, ces nws yog qhov zoo dua los ua qhov no hauv ob qho chaw. Cov xov uas tuab tuaj yeem siv tau ntev npaum li nws tsis muaj hluavtaws. Synthetics hauv qhov cub tuaj yeem yaj thiab rhuav tshem koj cov txuj ci ua noj.
Kauj ruam 4
Preheat ib qho txuj ci thiab ntxiv qee cov roj zaub. Nws yog qhov zoo tshaj plaws los siv txiv roj. Zuaj qhov tsis paub ua chaw chive thiab muab tso rau hauv ib qho txuj ci. Nws yuav ntxiv cov ntxhiab tsw qab.
Kauj ruam 5
Muab cov ntawv yob rau hauv rab pias. Cia lawv xim av. Nco ntsoov tig lawv maj mam muab dua kom lawv zes kom dawb.
Kauj Ruam 6
Tev lub rosemary sprigs. Yuav tsum muaj ntau ntawm lawv li qaws. Yog tias tsis muaj rosemary, ruaj ntseg yob nrog skewers. Txawm li cas los xij, qhov no, lub aroma yuav tsis yog li seductive.
Kauj Ruam 7
Tshem tawm cov txiv lws txiv uas npaj tau hauv lub qhov cub, thiab muab lwm qhov tso rau ntawm qhov chaw cov ntawv ci, nrog qaws nteg rau nws. Qhov kub yuav tsum nyob tas li thiab khaws cia ntawm 200 ° C. Nws yog txaus kom tuav cov tais hauv qhov cub rau ib quarter ntawm ib teev. Nqa tawm cov ntawv qaws thiab tshem cov xov los ntawm lawv.
Kauj ruam 8
Kev pabcuam yog nyob ntawm seb koj puas muab cov yob ua ib qho zaub mov kub lossis khoom noj txom ncauj. Nyob rau hauv rooj plaub tom kawg, txias lub zaub mov. Koj tuaj yeem ua haujlwm rau nws yam tsis muaj ib qho ntses thiab txawm tias tsis muaj ib lub tais twg los. Yog tias koj tab tom npaj khoom noj txom ncauj, saib xyuas cov kua ntses dawb. Ncuav ib co caw rau hauv cov kwj uas koj siv xim av ntawd ua thooj. Evaporate txog ib feem peb. Ntxiv butter, ntsev thiab kua txob. Cia kom cov nqaij ntses simmer rau li kaum feeb.
