Thaum cov qhua nyob ntawm lub qhov rooj, tsis muaj ib lub sijhawm dhau los tsim qee yam. Sim ua ib qho tshiab nthuav qhia rau cov qos yaj ywm qhwv hauv nqaij sawb nrog ua kua qab tshaj plaws ntawm tsev cheese thiab cheese. Yam tsawg kawg nkaus cov khoom lag luam thiab kev siv zog yam tsawg kawg nkaus!
Nws yog qhov tsim nyog
- - Nqaij npuas kib 8 pcs;
- - qos yaj ywm 2 pcs;
- - sprig ntawm rosemary 4 pcs;
- - txiv lws suav 1 pc;
- - tsev me cheese 150 gr;
- - grated nyuaj cheese 3 tbsp;
- - parsley 50 gr;
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Txiav ib qho nqaij npuas nyias rau ib qho. Ntxuav cov rosemary sprigs, qhuav zoo nrog daim ntawv so tes thiab txiav txhua tus ua 4 daim.
Kauj ruam 2
Tev lub qos yaj ywm, txiav rau hauv cov ceg me me. Qhwv 2-3 pawg ntawm qos yaj ywm hauv txhua daim ntawm nqaij sawb. Tso rau ntawm daim ntawv ci thiab ci rau 20 feeb.
Kauj ruam 3
Npaj cov ntses. Ntxuav lub txiv lws suav thiab txiav mus rau hauv me me. Ntxiv tsev cheese, cheese thiab txhoov zaub txhwb qaib. Sib tov txhua yam kom huv si. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 4
Tso cov nqaij npuas-qhwv qos wedges rau ntawm ib lub phaj thiab pab nrog npaj sau.
