Cov khoom qab zib me me nrog cov tshuaj qab zib dawb chocolate thiab ntsim apricot txhaws yuav yog ib qho khoom noj qab zib uas tsis nco qab rau txhua lub ntees.
Nws yog qhov tsim nyog
- Rau 6-8 khoom qab zib:
- - 100 g ntawm butter;
- - 2 lub qe;
- - 40 g ntawm caster qab zib;
- - 40 g ntawm lub teeb pas nrig qab zib;
- - 2 teaspoons ntawm cinnamon;
- - 1 teaspoon ntawm vanilla extract;
- - 75 g ntawm chocolate dawb;
- - 75 g hmoov nplej nrog ci hmoov;
- - 50 g ntawm av almonds (hazelnuts);
- - icing qab zib;
- Rau apricot txhaws;
- - 200 g ntawm kaus poom apricots;
- - 12 ml apricot liqueur;
- - 140 g apricot jam;
- - 0,5 me me ntawm cinnamon;
- 1/2 me nyuam diav hmoov zoo sib xyaw
- 1/4 me nyuam txiv ntoo nutmeg
- Rau qhob noom xim kasfes dawb:
- - 3 lub taub loj;
- - 150 g ntawm caster qab zib;
- - 170 g butter;
- - 25 g dawb chocolate;
Cov Lus Qhia
Kauj ruam 1
Ua ke qe, 2 hom suab thaj, cinnamon thiab vanilla extract hauv qhov tov. Whisk rau 5-10 feeb ntawm qhov kev kub ceev - qhov loj yuav tsum ob npaug hauv qhov ntim thiab ua fluffy.
Kauj ruam 2
Tso cov khoom ntim rau thaum tshav kub kub dhau ib qho dej ntawm cov dej ntsiag to thiab ua rau cov butter thiab cov chocolate dawb hauv nws lossis ua kom sov hauv microwave rau 30 feeb, nplawm qee zaus.
Kauj ruam 3
Ntxiv cov butter thiab chocolate rau ntuav qe loj thiab sib tov. Tom qab ntawd ntxiv sifted hmoov thiab almonds, sib tov kom huv si. Preheat qhov cub rau 170 ° C thiab roj 6-8 silicone pwm nrog roj.
Kauj ruam 4
Faib cov hmoov ua kom tiav rau hauv cov pwm thiab ci rau 18-20 feeb. Txheeb xyuas qhov kev npaj txhij los ntawm kev tho lub khob noom cookie nrog lub skewer - nws yuav tsum nyob kom huv. Muab cov pwm ntxeev tiaj tiaj rau ntawm txoj hlua hlau thiab tawm kom txias kom huv. Yog li, hauv qab ntawm cov ncuav yuav tig tawm los txawm.
Kauj ruam 5
Rau txhaws, tsuav cov apricots hauv cov tsim khoom noj khoom haus thiab hloov mus rau ib lub lauj kaub. Ntxiv liqueur, jam, txuj lom thiab ua noj rau 5 feeb. Tom qab ntawd ncuav rau hauv ib lub tais thiab txias. Rau cov qab zib, yeej nplawm nrog ntsej muag nrog 25 g suab thaj.
Kauj Ruam 6
Hauv lub sijhawm no, rhaub 50 ml dej nrog cov suab thaj uas tseem tshuav hauv ib lub tais nrog tuab hauv qab thiab kom kub txog 120 ° C - koj xav tau cov pas ntsuas kub tshwj xeeb. Whisking cov nplai dawb tas li, nchuav qab zib qab zib rau hauv lawv nyob rau hauv ib qho kev ntseeg siab. Ob sab ntawm lub khob dej tov yuav kub ntawm kua phoov, cia kom txias me ntsis.
Kauj Ruam 7
Tom qab ntawd ntxiv ib daim ntawm cov roj softened butter, ces melted chocolate. Txuas ntxiv kom ntxhi kom txog thaum lub qab zib yog tuab, nplua nuj thiab ci iab. Xu cov tov khoom thiab muab cov lee ib sab.
Kauj ruam 8
Tshem tawm cov khoom qab zib cov khoom noj thiab txiav lawv hauv ib nrab thoob. Tso cov tog qis dua rau ntawm ib lub phaj. Hloov cov qab zib rau lub hnab piping nrog lub voj voos ncig.
Kauj Ruam 9
Kos cov nplhaib nrog qab zib nyob ib ncig ntawm cov npoo ntawm cov voj voog, tom qab ntawd cov voj voog me nyob hauv nruab nrab. Sau qhov chaw seem ntawm cov voj voog nrog apricot txhaws.
Kauj ruam 10
Npog nrog cov ceg siab saum toj kawg nkaus ntawm cov khoom qab zib thiab txhuam nrog cov qab zib uas seem, leveling nws nrog rab riam nyob hauv dej. Kho kom zoo nkauj nrog hmoov qab zib.
