Taub dag tuaj yeem siv los ua cov qab liqueur siv cov khoom xyaw uas yooj yim. Qhov zoo ntawm cov dej haus no yog cov khoom xyaw ntuj thiab qhov tau npaj ntawm txhua lub sijhawm ntawm lub xyoo.
Nws yog qhov tsim nyog
- - taub dag liab (280 g);
- - nyeem ntawv dej (480 ml);
- - granulated qab zib (240 g);
- SugarVanilla qab zib (5 g);
- SugarBrown qab zib (220 g);
- ArnCov tseem ceeb (4-6 pcs.);
- Rom (480 ml);
- InCinnamon (4-6 pcs.).
Cov Lus Qhia
Kauj ruam 1
Siv lub saucepan nqus, ntxiv dej. Tom ntej no, yaj tawm cov xim dawb thiab xim av thiab cov qab zib vanilla hauv dej. Tau txoj hauv kev. Muab tso rau ntawm daim ntawv kub thiab ua noj kom txog thaum cov kua qab zib muaj yaj tag. Cov kua qab yuav tsum rhaub tsawg kawg ib zaug.
Kauj ruam 2
Npaj cov taub dag ua ntej tau txhua lub sijhawm. Ua li no, tev zaub, txiav rau hauv cov ntawv loj, tsuav nrog rab. Qhov chaw nyob rau hauv qab zib syrup, tom qab ntawd muab ob peb cinnamon nrog thiab cloves nyob rau hauv ib saucepan. Ua noj rau 20-30 feeb tshaj qhov siab kub.
Kauj ruam 3
Thaum cov dej haus npaj txhij, koj yuav tsum ua kom qaug cov kua phoov. Ua li no, noj ib lub sieve zoo, npog nrog ob peb txheej ntawm cheesecloth thiab lim lub phoov. Yog li ntawd, koj yuav tsum tau txais 2 khob dej haus.
Kauj ruam 4
Ncuav lub phoov uas muab tso rau hauv lub khob iav dub cais, ncuav hauv qhov uas yuav tsum tau ua ntawm rum thiab do. Tso cov cawv kom txias rau hauv qhov chaw tsaus. Tom qab ntawd muab tso rau haus dej rau hauv qhov txias, muaj yav tas los capped nws nruj nrog cork.
Kauj ruam 5
Ntau cov taub dag liqueur yog infused, tastier haus yuav. Qhov nruab nrab, lub sijhawm infusion nws txawv ntawm 3 txog 20 hnub. Qhov liqueur no muaj qhov qab ntxiag thiab muaj cov khoom xyaw ntuj tshwj xeeb.
