Yuav Ua Li Cas Ua Qab Thiab Fluffy Poov Mov Ci Buns Nyob Rau Hauv Qhov Cub

Cov txheej txheem:

Yuav Ua Li Cas Ua Qab Thiab Fluffy Poov Mov Ci Buns Nyob Rau Hauv Qhov Cub
Yuav Ua Li Cas Ua Qab Thiab Fluffy Poov Mov Ci Buns Nyob Rau Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Qab Thiab Fluffy Poov Mov Ci Buns Nyob Rau Hauv Qhov Cub

Video: Yuav Ua Li Cas Ua Qab Thiab Fluffy Poov Mov Ci Buns Nyob Rau Hauv Qhov Cub
Video: Yuav ua qhaub cij cub li cas? how to make hmong sweet buns? 2024, Hlis ntuj nqeg
Anonim

Cov ncuav buns no yuav yog ib qho kho zoo rau txhua hnub so lossis tsuas yog nyob rau txhua hnub. Lawv lub khob noom cookie puv nrog zoo nkauj thiab cua. Lub buns tau yooj yim los npaj thiab zoo nkauj qab.

Yuav ua li cas ua qab thiab fluffy poov mov ci buns nyob rau hauv qhov cub
Yuav ua li cas ua qab thiab fluffy poov mov ci buns nyob rau hauv qhov cub

Nws yog qhov tsim nyog

  • - 4 khob hmoov
  • - 2/3 khob mis hmoov
  • - 1 lub hnab ntawm poov xab qhuav
  • - 2 teaspoons ntawm granulated qab zib
  • - 1 diav ntsev
  • - 40 g butter
  • - 2 dia roj zaub
  • - 500 ml dej sov
  • +
  • - 1 lub qe
  • - 2 diav mis

Cov Lus Qhia

Kauj ruam 1

Koj tsis tas yuav muaj cov khoom txua ntau dhau los ua buns. Tsuas yog ib lub tais rau lub khob noom cookie, ntxig tus pin thiab lub tais ci.

Kauj ruam 2

Nqa ib lub tais loj thiab sib tov txhua yam khoom xyaw qhuav hauv nws: hmoov, mis hmoov, hmoov poov xab qhuav, piam thaj ntau, qab ntsev Ntxiv butter tsuav nqaij. Ncuav rau hauv dej maj thiab do maj mam rau 2-3 feeb. Tom qab ntawd ntxiv cov roj zaub thiab do dua rau 5 feeb.

Kauj ruam 3

Txhawm rau ua kom qab zib buns, koj yuav tsum ntxiv 2-3 dia qab zib. Knead lub khob noom cookie kom txog thaum nws du thiab tsis lo rau ob sab ntawm lub tais.

Kauj ruam 4

Tso nws mus ua pob, npog nrog phuam thiab cia sawv thaum hmo ntuj los yog tsawg kawg 1-2 teev.

Duab
Duab

Kauj ruam 5

Tom ntej no, nphoo ua hauj lwm nto nrog hmoov. Yob tawm lub khob noom cookie rau hauv ib daim duab plaub 25x35 cm.

Kauj Ruam 6

Npaj daim ntawv ci thiab pw ntawm parchment ntawv. Duab puab lub buns. Whisk lub qe thiab mis nyuj thiab txhuam dua buns nrog sib tov.

Kauj Ruam 7

Koj tuaj yeem nphoo nrog piam thaj thiab noob poppy rau saum. Tom qab ntawd cia lawv sawv rau 30-45 feeb.

Duab
Duab

Kauj ruam 8

Preheat qhov cub rau 200oC thiab ci rau txog 25 feeb lossis kom txog thaum Golden xim av.

Kauj Ruam 9

Txhawm rau tiv thaiv lawv los ntawm hlawv, ncuav me ntsis ntsev rau hauv qab pwm. Yog tias cov xyoob pib hlawv, npog sab saum toj nrog ntawv damp.

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