Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Cranberry Yooj Yim Thiab Qab

Cov txheej txheem:

Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Cranberry Yooj Yim Thiab Qab
Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Cranberry Yooj Yim Thiab Qab

Video: Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Cranberry Yooj Yim Thiab Qab

Video: Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Cranberry Yooj Yim Thiab Qab
Video: Hmong ua ncuav dib qab zib 2024, Kaum ib hlis
Anonim

Cov khoom qab zib cranberry no hloov tawm los ntawm huab cua thiab zoo txaus, thiab qhov acidity me me ntawm cov txiv hmab txiv ntoo muab nws txoj kev paub tsis meej ntxiv. Cov txheej txheej ncuav mog qab zib yog qhov muag, mos thiab ntxeem tau.

Yuav ua li cas ua ncuav mog qab zib cranberry yooj yim thiab qab
Yuav ua li cas ua ncuav mog qab zib cranberry yooj yim thiab qab

Nws yog qhov tsim nyog

  • - 1/2 me nyuam diav vanillin
  • - 1 3/4 khob granulated qab zib
  • - 2 khob tshiab los yog khov nab kuab
  • - 2 khob hmoov nplej + 1 tablespoon
  • - 2 diav ntawm cov dej qab zib
  • - 3/4 me nyuam ntsev ntsev
  • - 100 g muag butter + 1 tablespoon
  • - 2 lub qe loj
  • - 1/2 khob mis
  • - icing qab zib

Cov Lus Qhia

Kauj ruam 1

Txhawm rau pib, ua ke cov vanillin thiab granulated qab zib hauv ib lub tais loj. Tom qab ntawd ntxiv cov cranberries thiab sib xyaw kom huv hauv ib qho khoom noj khoom haus (tab sis tsis txhob ua kom huv!).

Duab
Duab

Kauj ruam 2

Hauv ib lub tais cais, sib txuas 2 khob hmoov, ci dej qab zib thiab ntsev. Tom ntej no, ntxiv cov butter thiab vanilla qab zib sib tov. Do nrog tov khoom ntawm nruab nrab ceev kom txog thaum daj ntseg thiab nplaim taws. Tom qab ntawd ntxiv ib lub qe ntawm ib lub sijhawm, ntaus ua khob noom cookie zoo tom qab txhua ntxiv, thiab cov mis.

Kauj ruam 3

Muab ib lub ci ci ci ci thiab faib ib nrab ntawm cov ntawv ua khob noom cookie hla hauv qab. Tom qab ntawv tso cov cranberry uas tau muab ntim tso rau saum, tawm ntawm 1.5 cm dawb npoo.

Duab
Duab

Kauj ruam 4

Tshaj tawm qhov seem uas yog ib nrab ntawm lub khob noom cookie dhau lub txhaws thiab ua cov nplawm ntawm cov khob noom maj mam nrog koj txhais tes.

Kauj ruam 5

Ua ke ib de ntawm vanillin, 1 tablespoon txhua ntawm butter thiab hmoov. Txhuam nrog koj txhais tes thiab nphoo dua ncuav mog qab zib.

Kauj Ruam 6

Ci hauv qhov cub ntawm 200 degrees rau 45-50 feeb. Tom qab ci, cia lub ncuav mog qab zib txias rau 30 feeb, tom qab ntawd tshem tawm los ntawm pwm thiab txias kom meej.

Duab
Duab

Kauj Ruam 7

Tsis txhob hnov qab nphoo cov khoom qab zib nrog cov hmoov qab zib tom qab ua ntej ua haujlwm. Bon Appetit!

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