Lub hauv paus pib ntawm Tiramisu khoom qab zib tseem muaj kev sib cav. Qee tus neeg sib cav hais tias cov khoom qab zib tau tsim nyob rau lub sijhawm xyoo 1960 nyob rau ntawm lub tsev noj mov hu ua Le Beccherie, thaum lwm tus neeg xav tiramisu yog ib qho txawv ntawm cov khoom noj qab zib nyob rau xyoo pua 19 hu ua Zuppa Inglese. Txawm hais tias nws keeb kwm tseeb, cov khoom qab zib tseem yog ib qho khoom qab zib nrov tshaj plaws.
Nws yog qhov tsim nyog
- - 45 daim npoos "Cov ntiv tes ntiv tes"
- - 2 khob ntawm kas fes brewed
- - 1 khob ntawm rum los yog amaretto
- - 2 khob mascarpone cheese
- - 5 lub qe
- - 1 ½ khob suab thaj
- - cocoa hmoov
Cov Lus Qhia
Kauj ruam 1
Whisk lub nkaub qe thiab qab zib kom txog thaum lub teeb daj.
Kauj ruam 2
Tom qab ntawd ntxiv mascarpone cheese rau qhov sib xyaw no.
Kauj ruam 3
Yeej lub qe dawb cais kom txog rau thaum txhav.
Kauj ruam 4
Maj mam muab cov nplawm qe tso rau hauv cov qe qe thiab muab sib xyaw. Koj yuav tsum tau txais ib daim qab zib.
Kauj ruam 5
Muab cov kas fes thiab cawv hauv lub tais. Rho lub ncuav qab zib ib qho los ntawm ib qho rau hauv qhov sib tov no thiab muab tso rau hauv lub tais ci. Thov cov roj pleev rau txheej khaub noom. Txau cov hmoov cocoa rau saum, npog lub qab zib.
Kauj Ruam 6
Rov ua cov kauj ruam no los tsim cov txheej thib ob. Tso hauv tub yees li 4 teev ua ntej muab kev pabcuam.
