Panna cotta yog cov khoom qab zib qab zib qab zib ntawm Italian chav ua noj uas tau muaj npe nrov thoob plaws ntiaj teb. Qhov txhais lus tseeb ntawm lub npe ntawm cov khoom qab zib txhais tau tias "hau dej qab zib". Panna cotta tau txais kev pab hauv cov kab me me, ua haujlwm nrog kua ntses qab zib, cov txiv ntoo tshiab thiab nplooj mint. Cov khoom qab zib tiav lawm tuaj yeem tso rau hauv lub tais lossis tig rau hauv phaj.
Panna cotta nrog Berry jelly
Rau qhov hauv paus:
- 500 ml ntawm cream nrog roj cov ntsiab lus tsawg kawg 33%;
- 100 g suab thaj;
- 10 g ntawm instant gelatin hmoov;
- 1 vanilla pod lossis 2 teaspoons ntawm vanilla qab zib.
Rau jelly:
- 300 g khov berries (blackberries, raspberries, txiv pos nphuab);
- 50 g suab thaj;
- 10 g ntawm instant gelatin hmoov.
Npaj:
1. Npaj lub hauv paus rau cov khoom qab zib. Do 10 g ntawm gelatin nyob rau hauv lub khob nrog 100 ml ntawm dej haus thiab tawm mus rau swell rau ib pliag. Yog tias siv cov vanilla pod, rho tawm cov noob los ntawm nws.
2. Nyob rau hauv saucepan, muab cov qab zib, qab zib granulated, noob muab rho tawm ntawm cov kua txiv vanilla, lossis vanilla qab zib (essence), do. Muab cov roj sov rau kev sim thiab coj mus rau lub rhaub, tab sis tsis rhaub, tab sis ntxiv tam sim ntawd cov nkaws uas tau o tuaj thaum lub sijhawm no. Do kom kis tau zoo thiab tshem tawm cov kua ntses los ntawm tshav kub.
3. Tso cov cream vanilla kom sov nyob rau hauv chav tsev kom txias. Ncuav rau hauv cov pob tshab thiab cov taub txias rau 3-5 teev kom txog rau thaum cov creamy loj solidifies kiag li.
4. Npaj cov txiv hmab txiv ntoo jelly los ntawm diluting lub gelatin nrog 100 ml ntawm cov dej haus thiab cia sawv ntsug rau ib ntus kom txog thaum cov gelatin tau o. Muab cov txiv tso rau hauv cov kua zaub, ntxiv 1 khob (250 ml) lim dej thiab qab zib. Tso rau ntawm hluav taws, tom qab rhaub cov kua, ua noj rau 5 feeb.
5. Strain lub berry loj dhau los ntawm ib sab cib lossis cheesecloth. Thaum nws kub, ntxiv cov gelatin thiab nplawm kom txog thaum nws yaj tag. Cia kom txias me ntsis ntawm chav sov. Maj mam muab cov roj txiv hmab txiv ntoo tso rau hauv lub hauv paus ua kom khov, tawm hauv tub yees rau lwm 3-4 teev.
Tswv yim: Yog tias xav tau, cov khoom qab zib tuaj yeem tau garnished nrog berries thiab mint sprigs tshiab. Khaws cov paj ntoo panna hauv lub tub yees kom txog thaum ua haujlwm
Tsoos panna cotta
Cov khoom xyaw:
- 900 g lee 20% rog;
- 90 g suab thaj;
- 10 g nkaws;
- 1 vanilla pod lossis vanilla essence
- berries rau pab.
Npaj:
1. Ncuav gelatin rau hauv ib lub tais lossis khob, ntim dej, ua raws cov lus qhia ntawm lub pob. Do hauv lub qab zib thiab granulated qab zib. Ntawm cov vanilla pod, txhuam lub noob los ntawm qhov chaw ntawm sab hauv thiab muab do nrog lub taum mus rau cov pleev. Yog tias tsis muaj vanilla pod muaj, siv ob peb tee ntawm vanilla essence.
2. Tso cov saucepan nrog lub butter-qab zib sib tov sib xyaw rau qhov kub nruab nrab thiab cia nws simmer, tom qab ntawd tshem tawm cov kua ntses tom qab tshav kub. Tshem lub vanilla pod nrog ib rab diav. Zaws tawm ntawm cov o o gelatin thiab ntxiv rau qhov ua kom sov creamy loj. Do nrog ib rab diav kom txog thaum cov kua roj gelatin tau muab txaws rau hauv qab zib.
3. Npaj cov faib panna cotta pwm - lawv tuaj yeem yog iav lossis silicone (nws yooj yim dua los tshem tawm ntawm tom kawg). Ua tib zoo hliv cov cream vanilla loj mus rau hauv cov pwm thiab muab lawv tso rau hauv tub yees rau ob peb teev (tsawg kawg 3) kom txog thaum cov khoom qab zib ua kom tawv. Tig lub tins rau cov phiaj ua ntej noj, garnish nrog berries raws li qhov xav tau.
