Qhov yooj yim ntawm kev ua lub Vaub Kaub Vaub Ncauj Hnav yog tias nws yuav tsum muaj ob peb cov khoom xyaw thiab tuaj yeem npaj nrog tus tes ntxuav tes yooj yim yam tsis tas siv hom khoom sib tov. Nov yog qhia ncaj thiab sai.
Nws yog qhov tsim nyog
- qe - 3 daim
- qab zib - 200 g
- cocoa - 1 tablespoon
- dej qab zib - 0.5 tsp
- hmoov nplej - 200 g.
- Rau lub qab zib:
- qaub cream 15% - 300 g.
- butter - 50 g.
- hau mis nyuj ua kua - 1 tau
- Rau glaze:
- chocolate - 100 g.
- butter - 100 g.
Cov Lus Qhia
Kauj ruam 1
Tso cov piam thaj rau hauv ib lub tais, tom qab ntawd ntxiv qe ntawm chav sov. Yeej qhov sib xyaw nrog cov khoom tov ntawm qhov siab tshaj plaws kom txog rau thaum tsim ib pawg dawb thiab cov piam thaj kom yaj.
Kauj ruam 2
Ntxiv cocoa, ci dej qab zib thiab sifted hmoov. Whisk dua kom txog thaum tus.
Kauj ruam 3
Lub khob noom cookie yog tam sim no npaj. Nws yuav tsum tsis yog kua thiab tsis dhau tuab. Nyob rau hauv lub sijhawm, tig ntawm lub qhov cub thiab preheat rau 200 degrees.
Kauj ruam 4
Siv lub tablespoon, maj mam tso lub khob noom cookie rau hauv daim ntawv ntawm cov khoom qab zib rau ntawm lub tais ci kab nrog parchment daim ntawv.
Kauj ruam 5
Ci rau 3-5 feeb, kom txog thaum browned. Thiab cov "ncuav qab zib" no yuav tsum tig tawm.
Kauj Ruam 6
Tam sim no koj yuav tsum npaj cov qab zib rau lub ncuav mog qab zib. Sib tov butter nrog qaub cream thiab hau mis nyuj ua kom sov. Sib tov kom huv nrog lub qhov tov.
Kauj Ruam 7
Tam sim no cia peb pib sau. Poob rau ib qho "ncuav mog qab zib" hauv qab zib thiab muab lawv tso rau hauv cov qauv ntawm tus vaub kib ntawm daim phiaj loj, raws li qhia hauv daim duab.
Kauj ruam 8
Thaum koj tau ua ke lub ncuav mog qab zib, muab tso rau hauv tub yees rau ib teev.
Npaj dej khov los ntawm kev sib tov melted chocolate nrog butter thiab tom qab ntawd ncuav dua lub ncuav mog qab zib.
