Yuav Ua Li Cas Ua Cov Khaub Noom Oatmeal Yooj Yim Thiab Qab Nyob Hauv Tsev

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Khaub Noom Oatmeal Yooj Yim Thiab Qab Nyob Hauv Tsev
Yuav Ua Li Cas Ua Cov Khaub Noom Oatmeal Yooj Yim Thiab Qab Nyob Hauv Tsev

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Oatmeal Yooj Yim Thiab Qab Nyob Hauv Tsev

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Oatmeal Yooj Yim Thiab Qab Nyob Hauv Tsev
Video: ntxhias kaj siab qhia yim leej ua khoom noj qab heev 2024, Hlis ntuj nqeg
Anonim

Tsis nyiam oatmeal ncuav qab zib uas muag hauv khw? Overdried, tawv, nrog deb ntawm qhov zoo tshaj plaws thiab tsis dhau cua … Yog li ua noj nws koj tus kheej! Kev siv zog me me thiab koj yuav muaj qhov muag muag, ntxhiab tsw, zoo li cream ci oatmeal ci!

Yuav ua li cas ua cov khaub noom oatmeal yooj yim thiab qab nyob hauv tsev
Yuav ua li cas ua cov khaub noom oatmeal yooj yim thiab qab nyob hauv tsev

Nws yog qhov tsim nyog

  • - 215 grams oatmeal;
  • - 160 grams hmoov nplej zoo (bakery);
  • - 250 grams butter;
  • - 100 grams qab zib;
  • - ib lub qe;
  • - ib tablespoon ntawm ntuj zib ntab;
  • - 125 gram ntawm yogurt tsis muaj ntxiv;
  • - 10 gram ntawm cov hmoov ci rau ua khob noom cookie;
  • - lub ntsev me me;
  • - natural vanilla lossis vanillin;
  • - raisins, txiv ntoo (yog xaiv)

Cov Lus Qhia

Kauj ruam 1

Muab cov butter tso rau hauv lub cag, yaj, kub kom zoo yuav luag mus rau ib lub rhaub, ntxiv oatmeal rau butter, do, npog thiab tawm mus rau swell rau 25-30 feeb.

Kauj ruam 2

Yog tias koj tab tom siv raisins thiab / los yog txiv ntoo ua kev sib ntxiv, npaj lawv ua ntej. Yaug lub raisins zoo kom ntxuav tawm ntawm txheej txheej tiv thaiv roj zaub thiab sau nrog dej kub kom swell. Quav noob txiv kom txog thaum me me.

Kauj ruam 3

Ncuav cov qe rau hauv ib lub tais rau ntaus, ntxiv zib ntab, qab zib thiab vanilla, yeej zoo rau plaub feeb.

Kauj ruam 4

Ntxiv cov yogurt thiab yeej rau lwm feeb.

Kauj ruam 5

Tso cov oatmeal nrog butter rau lub qe-yogurt sib tov, sib xyaw kom zoo.

Kauj Ruam 6

Ncuav rau hauv lub sifted hmoov thiab ci hmoov, sib tov txhua yam kom huv si kom txog thaum ib homogeneous loj yog tsim thiab tawm hauv lub khob noom cookie rau lwm 25-30 feeb.

Kauj Ruam 7

Muab cov raisins thiab cov txiv ntoo tso rau hauv lub khob noom cookie thiab sib tov sib xyaw.

Kauj ruam 8

Ua kom sov qhov cub rau 180 degrees. Kab ntawv ci nrog daim ntawv ci. Nws yog ntshaw tias daim ntawv no nrog lub impregnation tshwj xeeb los tiv thaiv cov ntawv nplaum ntawm cov khoom.

Kauj Ruam 9

Nqa ib qho me me ntawm lub khob noom cookie, puab ua txhua yam uas koj nyiam thiab tso rau ntawm lub tais ci. Yog li hais tias cov mov paj tsis lo rau koj ob txhais tes, moisten lawv nrog dej los yog sunflower roj. Nws raug nquahu tias lub ncuav qab zib tsis yog tuab - nws yog qhov zoo dua los ua noj txoj hauv kev no thiab txheej txheej sab nraud tsis qhuav.

Kauj ruam 10

Muab cov ntawv ci rau hauv qhov cub thiab ci kom txog thaum sib tw. Lub sijhawm ci nyob ntawm cov yam ntxwv ntawm lub cub thiab yuav nruab nrab 14-16 feeb. Nws yog ib qho tseem ceeb kom tsis txhob overdry lub ncuav qab zib kom lawv ci tab sis ua kom muag muag.

Kauj ruam 11

Thaum npaj txhij, tshem daim ntawv ci los ntawm qhov cub, pauv lub ncuav qab zib rau daim hlau thiab cia kom txias.

Pom zoo: