Tartlets yog cov khob noom cookie khob khob uas muaj ntau hom tshuaj txhaws. Piv txwv li, lawv tuaj yeem yog nqaij, zaub, txiv hmab, nceb.
Nws yog qhov tsim nyog
- Rau tartlets nrog nceb thiab cheese:
- - tartlets - 10 pcs.;
- - cheese - 100 gr.;
- - qej - 1 clove;
- - nceb nceb - 100 gr.;
- - dos;
- - qaub cream (mayonnaise);
- - dub kua txob;
- - zaub ntug hauv paus;
- - dill.
- Rau cw tartlets:
- - tartlets - 10 pcs.;
- - qe (nyuaj hau) - 3 pcs.;
- - cov cws cia (peeled npaj-ua) - 50 gr.;
- - txiv ntseej (txhoov) - 1 tablespoon;
- - mayonnaise - 2 tbsp. khoom siv dag;
- - ntsev, kua txob - mus saj.
- Rau tartlets stuffed nrog nqaij qaib thiab txiv ntseej:
- - tartlets - 10 pcs.;
- - nqaij qaib (hau los yog haus) - 300 gr.;
- - tofu - 150 gr.;
- - hau ntses squid - 100 gr.;
- - qaub cream (tuab) - 50 gr.;
- - nutmeg (grated) - mus saj
- - txiv ntseej;
- - parsley (tshuaj ntsuab) - mus saj.
- Rau cov txiv hmab txiv ntoo tartlets:
- - tartlets - 10 pcs.;
- - berries (piv txwv li, dub currants los yog txiv pos nphuab) - 750 gr.;
- - qab zib - 3 tbsp. khoom siv dag;
- - dawb cawu cub (kua txiv txiv) - ib tug peb lub hlis twg;
- - gelatin - 1 ntim.
- Rau caviar tartlets:
- - tartlets - 10 pcs.;
- - crab nqaij (sticks) - 1 ntim;
- - pob kws (cov kaus poom) - 0.5 poom;
- - hau qe - 5 pcs.;
- - poppy - 1.5 tbsp. khoom siv dag;
- - liab caviar - 2 diav;
- - mayonnaise;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Tam sim no koj tuaj yeem yuav cov tartlets npaj-ua tiav nyob rau yuav luag txhua lub khw, tab sis koj tuaj yeem ua khoom noj rau koj tus kheej.
Txhawm rau ua qhov no, koj yuav tsum zuaj lub khob noom cookie shortbread. Nws yog ua tiav zoo li no: ntsev, piam thaj, hmoov (100 g), yolk yaj hauv mis (50 gr.) Thiab do kom txog thaum muaj homogeneous loj tau. Tom qab ntawd margarine (50 g) thiab seem uas yog hmoov (100 g) tau tsav mus rau hauv lub khob noom cookie. Lub khob noom cookie tau dov mus rau hauv ib txheej txog li 3 hli tuab, los ntawm cov voj voog uas txiav. Lawv muab tso rau hauv oiled tins thiab ci hauv qhov cub ntawm 180-200 degrees txog thaum Golden xim av.
Kauj ruam 2
Tartlets nrog nceb thiab cheese.
Sib tov lub grated cheese, mayonnaise thiab qej. Ntxiv cov dos txhoov zoo, nceb (piv txwv li, kib los yog kib champignons), hau grated carrots thiab kua txob dub. Peb pib tartlets nrog cov txiaj ntsig tau sau cia thiab dai nrog tshuaj ntsuab.
Kauj ruam 3
Cw cwlets.
Finely chop lub qe thiab sib tov rau lawv nrog cws, txiv ntseej thiab mayonnaise. Peb pib lub tartlets nrog zaub xam lav. Kho kom zoo nkauj nrog cov txiv ntseej thiab tshuaj ntsuab.
Kauj ruam 4
Cov nplais roj nrog cov nqaij qaib thiab cov txiv ntseej.
Peb dhau cov nqaij qaib dhau los ntawm nqaij grinder, ntxiv pounded tofu, qaub cream, nutmeg, finely tws squid nqaij thiab parsley rau nws. Sib tov qhov tshwm sim loj kom huv si. Sau lub tartlets nrog txhaws, dai lawv nrog parsley sprigs thiab txiv ntseej.
Kauj ruam 5
Berry tartlets.
Txau cov piam thaj dhau ntawm cov kab mob thiab cia zaum 10 feeb. Taug cov kua txiv thiab sib tov nws nrog kua txiv los yog kua txiv txiv.
Sau lub tartlets nrog berries. Do lub cawu cub (kua txiv) nrog piam thaj thiab gelatin thiab, nplawm tas li, nqa mus rau ib lub rhaub. Sau ntawv cia lub tartlets kom txog thaum lub jelly tawv.
Kauj Ruam 6
Caviar tartlets.
Fry cov poppy noob rau hauv ib lub lauj kaub qhuav frying.
Ua roob ris zaub xam lav: sib tov qe, roob ris, pob kws, mayonnaise thiab do. Thaum kawg, peb ntxiv qhov "zest" ntawm cov zaub mov no - poppy. Muab cov zaub xam lav tso rau hauv cov tartlets, muab 1 rab diav liab ntawm caviar tso rau saum toj.
