Asparagus yog tus qhua uas tsis tshua muaj nyob hauv chav ua noj ntawm ib tus tswv tsev dog dig. Tab sis so assured: los ntawm kev ua ib tug tart nrog qab cheese thiab muag asparagus qe, koj yuav enchant muaj tseeb connoisseurs ntawm ua noj ua haus. Qhov kev xaiv zoo tshaj plaws rau lub tais no yog dawb asparagus.
Nws yog qhov tsim nyog
- - 350 g unsweetened luv luv mov paj;
- - 1 pawg ntawm asparagus;
- - 2 lub taub;
- - 3 yolks;
- - 250 g mascarpone;
- - 125 g parmesan;
- - dub kua txob;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yob lub khob rau sab nraud ntawm qhov dej, ua kom zoo zoo muab tso rau hauv ib puag ncig thiab tusyees nias txheej mus rau hauv qab thiab ob sab ntawm cov thawv. Quav lub khob noom cookie dhau tag nrho saum npoo nrog rab rawg, muab ib daim ntawv ci ci rau saum thiab nphoo qhuav taum lossis pob tshwj xeeb rau nws. Tso cov roj teeb rau hauv lub tub yees rau 15 feeb.
Kauj ruam 2
Muab cov pwm rau hauv qhov cub rhaub kom kub txog li 190 degrees thiab ci cov ncuav uas yog siv cov txuj ci “qhov muag tsis pom” li 15 feeb. Tom qab ntawv tshem cov ntawv nrog taum (pob) thiab ci hauv paus rau 5 feeb. Tshem cov khoom qab zib tiav los ntawm qhov cub thiab txo qhov kub kom 180 degrees.
Kauj ruam 3
Yaug lub asparagus, txiav tawm tag nrho cov tawv tawv thiab cov khoom seem (yog tias muaj). Tsau cov kev sib tw hauv cov dej npau thiab ua noj rau 3 feeb. Muab cov asparagus tso rau hauv lub colander thiab yaug nrog dej txias.
Kauj ruam 4
Nyob rau hauv ib lub tais, yeej lub qe qe nrog cov nplai, ntxiv cov mascarpone thiab sib tov kom txog thaum zoo. Do hauv lub qe loj cov parmesan, ntsev thiab kua txob hauv av. Ncuav lub txiaj ntsig cream rau hauv cov pwm nrog ua khob noom cookie.
Kauj ruam 5
Tshaj tawm lub hau asparagus tua dhau lub qab zib thiab ci lub tart rau 30-35 feeb: txhaws ntawm lub nce thiab lub ncuav mog qab zib kis tau lub ntsej muag kub. Ua cov zaub mov tiav lawm sov lossis txias nrog zaub xam lav ntsuab.
