Cheese tau suav hais tias yog ib qho ntawm kev muaj txiaj ntsig zoo tshaj plaws thiab qab tshaj plaws, nws tau paub thiab nyiam txij li puag thaum ub los. Kev nce nqi ntawm cov khoom noj siv mis thiab cov thev naus laus zis niaj hnub no tau ua rau muaj qhov tseeb tias ntau thiab ntau zaus cov khoom noj khoom haus cheese pib tshwm rau ntawm cov theem txee. Hmoov tsis zoo, tus nqi qis los nrog poob ntau cov as-ham.
Cov Lus Qhia
Kauj ruam 1
Cheese yog mis nyuj uas muaj cov khoom noj yog tias tsawg kawg 50% ntawm cov mis muaj roj nyob hauv nws yog hloov los ntawm zaub rog. Qee cov tuam ntxhab mus txuas ntxiv mus thiab hloov tag nrho cov mis nyuj muaj roj, hauv qhov no tus nqi qis tshaj. Cov khoom siv roj zaub uas feem ntau siv tau yog cov txiv maj phaub thiab cov txiv maj phaub roj.
Kauj ruam 2
Cov mis cov ntsiab lus hauv nws yuav tsum tsis pub tsawg dua qhov taw qhia tsim - 20% los ntawm teeb meem qhuav. Cov zaub mov tsis muaj mis thiab tsis muaj roj ua kom tsis muaj rog, ua ntej nkag mus rau cov khoom lag luam, hla ntau theem ntawm kev ua: transesterification, hydrogenation, deodorization, fractionation. Raws li qhov tshwm sim, tsis muaj kab ntawm cov qub khoom noj khoom haus, ntxiv mus, cov rog no yog qhov teeb meem tsis zoo, nws dhau los ua tshuaj lom neeg, tuaj yeem ua haujlwm nrog cov hlwb, rhuav tshem cov ntaub so ntswg, thiab cuam tshuam rau lub cev tiv thaiv kab mob, hlab ntsha hauv lub cev
Kauj ruam 3
Piv nrog ntuj cheese, cov khoom lag luam cheese tau poob nws qhov txiaj ntsig kev noj haus thiab kev muaj nuj nqis. Nws muaj cov protein tsawg, calcium, lecithin, vitamins, thaum cov ntsiab lus ntawm cov omega-6 fatty acids uas yog nce ntxiv. Xav tias muaj ntau cov zaub mov muaj roj ntau hauv cov zaub mov ntawm qhov nruab nrab ntawm Lavxias, piv txwv li, cov roj qab rog, khoom qab zib, ncuav qab zib, mayonnaise, kev noj ntau dhau lawm tuaj yeem ua rau muaj kev cuam tshuam ntawm cov kev mob tshwm sim hauv lub cev. Ntawm lwm yam, cov txiv maj phaub thiab cov roj txiv maj phaub tuaj yeem hloov kho tau, thiab lawv txoj kev siv heev tsis muaj txiaj ntsig.
Kauj ruam 4
Nyob rau tib lub sijhawm, tiag tiag cheese nrog mis muaj roj yog qhov tseem ceeb ntawm cov protein, uas tau nqus los ntawm lub cev yuav luag tiav. Nws muaj kev sib xyaw ua ke zoo ntawm cov calcium thiab phosphorus, uas ua rau cov hniav thiab pob txha, thiab tswj kev noj qab haus huv ntawm cov hlab plawv.
Kauj ruam 5
Tsis muaj cov mis nyuj tsis txaus nyob hauv Lavxias, yog li ntawd, cov khoom lag luam cheese nrog cov zaub cov rog tsis tshua muaj tshwm sim. Txog 300 hom cheese tau tsim nyob rau hauv Belarus, thiab kwv yees li 1% ntawm tag nrho cov khoom ntim tuaj yeem hu ua nyab xeeb ib qho khoom txig. Yeej, cov no yog cov khoom lag luam hauv chav kawm tsim rau ib tus neeg yuav khoom uas tsis txaus siab rau qhov muaj pes tsawg leeg.
Kauj Ruam 6
Yeej, cov khoom lag luam cheese thiab cov khoom lag luam uas suav nrog nws tau muab rau cov khoom noj hauv Lavxias los ntawm cov tebchaws nyob sib ze. Hauv xyoo 2012, cov chees los ntawm Ukraine tau raug txwv los ntawm kev ntshuam vim yog kev siv ntau ntawm cov rog rog txwv tsis pub hauv lawv cov kev npaj. Hauv Tebchaws Europe, muaj lub sijhawm ntev los hloov pauv rau cov khoom ntuj thiab cov khoom noj qab haus huv, thiab lawv txuas ntxiv xa cov khoom lag luam qis qis hauv ntim khoom muag zoo rau cov kev lag luam ntawm cov teb chaws tsim.
