Nqaij yog tshwj xeeb tshaj yog nyiam nyob hauv Scotland. Txhua pluas noj muaj yam tsawg kawg yog nqaij npuas ua nqaij, nqaij yaj, lossis nqaij nyuj. Sim ua noj cov nqaij Scottish, uas yuav dhau los ua kev dai kom zoo nkauj ntawm lub rooj festive.
Nws yog qhov tsim nyog
-
- Cov nqaij Scottish:
- 4 cov nqaij nyuj escalopes (txhua txog 180 g);
- 1 dos;
- 50 g butter;
- 1 khob ntawm liab caw liab;
- 600 ml nqaij nyuj si;
- 2 diav ntawm ketchup nrog nceb;
- ntsev;
- 1 tablespoon txiv qaub kua txiv
- 2 teaspoons hmoov.
- Cov qe Scottish:
- 4 lub qe
- tawv tawv npau;
- 1 lub qe nyoos
- 300 g ntawm npaj-ua minced nqaij;
- 1 teaspoon qhuav parsley
- thyme
- thyme;
- ntsev
- kua txob;
- 2 diav ntawm qhob cij crumbs
- rog lossis zaub roj rau cov rog tob.
Cov Lus Qhia
Kauj ruam 1
Nqa 4 escalopes npaj txhij, txiav nyias cov hlais hla cov nplej. Txhaum cov nqaij nyug tom qab muab qhwv rau hauv cellophane. Quav dos kom zoo. Cov roj ua kom sov hauv ib qho txuj ci loj thiab ci cov nqaij rau ib feeb ntawm txhua sab. Tshem tawm cov escalopes, muab lawv tso rau hauv ib lub phaj, thiab muab lawv tso rau qhov chaw sov.
Kauj ruam 2
Ncuav tws dos rau hauv lub lauj kaub nrog rau cov roj uas seem thiab kib nws, nplawm qee zaus, kom txog thaum Golden xim av. Ncuav cov dej caw rau hauv lub lauj kaub, do thiab simmer rau li 10 feeb. Ntxiv cov kua txiv, ketchup thiab kua txiv txiv qaub. Nqa cov dej sib tov rau ib lub rhaub thiab hau kom txog thaum lub ntim tau halved.
Kauj ruam 3
Sib tov cov hmoov nplej nrog ib diav ntawm butter thiab thicken lub sauce. Do nws kom zoo kom tsis txhob lo. Lub caij nrog ntsev thiab do dua.
Kauj ruam 4
Ua rau koj cov nqaij Scotch txoj kev kom raug. Muab cov escalopes tso rau ntawm daim hlau kom cov npoo sawv ntawm ib leeg. Maj mam ncuav qee cov kua ntses hauv plawv ntawm qhov chaw ntawm escalopes. Kis tus garnish ncig cov nqaij: kib nqaij npuas kib, kib nceb, txiv qaub thiab zaub txhwb nyug. Ncuav cov seem uas yog sau rau hauv nkoj txho thiab pab nyias.
Kauj ruam 5
Lwm lub Scottish-style nqaij zaub mov kuj tseem nrov heev. Feem ntau nws yog khoom noj txom ncauj. Boil qe nyuaj-hau, yees lawv, tev lawv thiab yob hauv hmoov. Ntxiv nutmeg, qhuav thyme, thyme thiab zaub txhwb qaib, ntsev thiab kua txob rau cov nqaij minced. Knead cov nqaij minced kom huv si, faib nws ua plaub ntu, mash txhua daim ntawm lub ncuav cij.
Kauj Ruam 6
Muab cov qe tso rau hauv nruab nrab ntawm txhua daim tiaj tiaj thiab maj mam muab qhwv rau hauv cov nqaij minced, khaws lawv cov duab. Yeej ib lub qe nyoos, poob cov nqaij me rau hauv nws, tom qab ntawd yob lawv hauv breadcrumbs.
Kauj Ruam 7
Sov cov rog rau cov rog ntawm cov nqaij tawv hauv ib qho txuj ci tob. Txheeb xyuas qhov kub ntawm lub butter los ntawm tossing lub khob cij ci rau hauv nws. Yog tias nws browns sai sai, cov roj nqus tau npaj. Tsau cov nqaij npuav rau hauv nws thiab kib rau 7-10 feeb. Muab cov koloboks ua tiav rau ntawm daim ntawv so kom tso cov roj ntau dhau. Ua rau cov qe los ntawm kev txiav lawv hauv ib nrab thiab garnish nrog parsley thiab zaub xas lav.
